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Mushroom Vegetarian Recipes

Looking for mushroom vegetarian recipes? Find mushroom vegetarian recipes including delicious vegetarian recipes made with mushrooms, portobello mushroom recipes, and more vegetarian mushroom recipes.

Summer's Bounty Soup

Summer's Bounty Soup

Summer's Bounty Soup

Lots of wonderfully fresh-tasting vegetables are showcased in this chunky soup sent by Victoria Zmarzley-Hahn of Northampton, Pennsylvania. "It's a great way to use up summer's excess produce," she explains. "And it's so versatile—you can add or delete just about any vegetable."

Roasted Vegetables with Dip

Roasted Vegetables with Dip

Roasted Vegetables with Dip

"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.

Garden Lasagna

Garden Lasagna

Garden Lasagna

As soon as we have tomatoes and zucchini in the garden, my family asks for this dish.—Harriet Stichter, Milford, Indiana
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Italian Omelet

Italian Omelet

Italian Omelet

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Goreville, Illinois.

Flavorful Rice Dressing

Flavorful Rice Dressing

Flavorful Rice Dressing

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

Roasted Veggie Pizza

Roasted Veggie Pizza

Roasted Veggie Pizza

A bold, flavorful garlic and basil pesto sauce is an awesome change of pace from traditional tomato-based pizza sauce. Roasted vegetables are a fantastic topping. Whenever I serve it alongside a standard meat pizza, this one's always the first to go!

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

Ole Omelet

Ole Omelet

Ole Omelet

"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big appetites in a hurry."

Mushroom Olive Salad

Mushroom Olive Salad

Mushroom Olive Salad

WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

Zesty Vegetable Salad

Zesty Vegetable Salad

Zesty Vegetable Salad

"This fresh-tasting medley is a terrific way to use your garden bounty," says Dana Nemecek of Skiatook, Oklahoma. "When people rave about it, I'm almost embarrassed to tell them how easy it is to make."

Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for family and friends."
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