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Mushroom Vegetarian Recipes

Looking for mushroom vegetarian recipes? Find mushroom vegetarian recipes including delicious vegetarian recipes made with mushrooms, portobello mushroom recipes, and more vegetarian mushroom recipes.

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Vegetable Appetizer Pizza

Vegetable Appetizer Pizza

Vegetable Appetizer Pizza

My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. —Marcia Tiernan, Madrid, New York

Vegetarian Egg Strata

Vegetarian Egg Strata

Vegetarian Egg Strata

“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut

Broccoli-Mushroom Bubble Bake

Broccoli-Mushroom Bubble Bake

Broccoli-Mushroom Bubble Bake

I got bored with the same old breakfast casseroles I'd see at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, I think I have a winner. —Shannon Koene, Blacksburg, Virginia
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Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi

Fresh Veggie Pockets

Fresh Veggie Pockets

Fresh Veggie Pockets

One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when you're on the go. -Linda Reeves, Cloverdale, Indiana

Grilled Veggie Pizza

Grilled Veggie Pizza

Grilled Veggie Pizza

Excess summer bounty is perfect for this delightfully simple pizza. Grilling the veggies first brings out their sizzling flavors. “Also try it with a sprinkling of olives or pine nuts before adding the cheese.” —Susan Marshall, Colorado Springs, Colorado

Heavenly Onion Casserole

Heavenly Onion Casserole

Heavenly Onion Casserole

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.—Maryln Rose, Naples, Florida

Lactose-Free Veggie-Stuffed Shells

Lactose-Free Veggie-Stuffed Shells

Lactose-Free Veggie-Stuffed Shells

"I wanted my family to get the benefits of soy, so I tweaked a traditional recipe. This is a low-fat, great-tasting dish that everyone will enjoy.” Kimberly Hammond - Kingwood, Texas

Lentil White Bean Pilaf

Lentil White Bean Pilaf

Lentil White Bean Pilaf

Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra cooked lentils, barley, quinoa and rice on hand. —Juli Meyers, Hinesville, Georgia

Makeover Italian Pasta Salad

Makeover Italian Pasta Salad

Makeover Italian Pasta Salad

Here’s the perfect side dish for summer picnics or fall potlucks—and no one would ever guess that it’s been slimmed down. —Taste of Home Test Kitchen

Meatless Calzones

Meatless Calzones

Meatless Calzones

Three kinds of cheese and vegetables fill these scrumptious meatless sandwiches from our Test Kitchen.
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