Show Subscription Form




Share:

Mushroom Vegetarian Recipes

Looking for mushroom vegetarian recipes? Find mushroom vegetarian recipes including delicious vegetarian recipes made with mushrooms, portobello mushroom recipes, and more vegetarian mushroom recipes.

Recipe Spotlight

Scalloped Potatoes with Mushrooms

Publisher Photo
Field Editor
Courtney Stultz
Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options. —Courtney Stultz, Columbus, Kansas
View Scalloped Potatoes with Mushrooms Recipe



More Mushroom Vegetarian Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >last >>

Cajun Summer Vegetables

Cajun Summer Vegetables

Cajun Summer Vegetables

Put your garden-fresh summertime veggies to good use with a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree and is quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina

Portobellos Parmesano

Portobellos Parmesano

Portobellos Parmesano

Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.

Grilled Portobello Spinach Salad

Grilled Portobello Spinach Salad

Grilled Portobello Spinach Salad

Grilled portobellos add a healthy heartiness to this meatless main-dish salad. —Thomas McCleary • Kansas City, Kansas
Advertise with us ADVERTISEMENT

Rice and Mushrooms

Rice and Mushrooms

Rice and Mushrooms

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee

Spring Green Risotto

Spring Green Risotto

Spring Green Risotto

Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting. It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. —Deanna McDonald, Kalamazoo, Michigan

Garden Veggie Lasagna

Garden Veggie Lasagna

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia

Dijon Veggies with Couscous

Dijon Veggies with Couscous

Dijon Veggies with Couscous

Coated in a tangy Dijon sauce, these tasty veggies and fluffy couscous make for a delightful side. Diana Dumitru — Fairview Park, Ohio

French Peas

French Peas

French Peas

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama

Veggies from the Grill

Veggies from the Grill

Veggies from the Grill

Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.

Colorful Zucchini Boats

Colorful Zucchini Boats

Colorful Zucchini Boats

In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.

Pesto Vegetable Pizza

Pesto Vegetable Pizza

Pesto Vegetable Pizza

My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. --Kate Selner of Lino Lakes, Minnesota.
1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT