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Mushroom Vegetarian Recipes

Looking for mushroom vegetarian recipes? Find mushroom vegetarian recipes including delicious vegetarian recipes made with mushrooms, portobello mushroom recipes, and more vegetarian mushroom recipes.

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In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California
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More Mushroom Vegetarian Recipes

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Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Simple Marinated Mushroom Salad

Simple Marinated Mushroom Salad

Simple Marinated Mushroom Salad

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.

Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.
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Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.

Veggie Rice Bowl

Veggie Rice Bowl

Veggie Rice Bowl

As Sherry Hulsman of Louisville, Kentucky will tell you, this yummy recipe makes a lot, so it’s great for a gathering. With lots of vegetables and two kinds of rice, it’s a quick and easy dish.

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law, Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two. —Kathy Katz, Ocala, Florida

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.” TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Stovetop Orzo Medley

Stovetop Orzo Medley

Stovetop Orzo Medley

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. —Marie Rizzio, Interlochen, Michigan

Portobellos Parmesano

Portobellos Parmesano

Portobellos Parmesano

Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.
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