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Mushroom Soup Recipes

Looking for Mushroom Soup Recipes? Find Mushroom Soup Recipes including delicious soups made with mushrooms, cream of mushroom soup, and more mushroom soup recipes.

Hearty Pasta Tomato Soup

Hearty Pasta Tomato Soup

Hearty Pasta Tomato Soup

"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."

Beef Veggie Soup

Beef Veggie Soup

Beef Veggie Soup

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. "When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time," says Ruby Williams of Bogalusa, Louisiana. "I like to serve it with warm corn bread and a fruit salad."

Ham 'n' Veggie Soup

Ham 'n' Veggie Soup

Ham 'n' Veggie Soup

From Lansdale, Pennsylvania, Barbara Thompson writes, "When I added some ham to this flavorful broth chockfull of vegetables, the colorful dish became a complete meal."
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Chicken Wild Rice Soup

Chicken Wild Rice Soup

Chicken Wild Rice Soup

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California

Broccoli Crab Bisque

Broccoli Crab Bisque

Broccoli Crab Bisque

"For a casual company meal, I serve this creamy soup along with miniature ham sandwiches," writes Karen Balistrieri from Oconomowoc, Wisconsin. "Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl," she adds.

Chive Mushroom Soup

Chive Mushroom Soup

Chive Mushroom Soup

"I try to serve this rich savory soup at least once a month during our cold winters," writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. "It's quick to make and has a wonderful fresh mushroom flavor."

Celery Potato Chowder

Celery Potato Chowder

Celery Potato Chowder

"I discovered this thick no-fuss soup more than 20 years ago," says Deborah Johnson of Calgary, Alberta. "Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes."

Turkey Rice Soup

Turkey Rice Soup

Turkey Rice Soup

This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra veggies from your Thanksgiving meal until heated through.

Lighter Mushroom Barley Soup

Lighter Mushroom Barley Soup

Lighter Mushroom Barley Soup

"This soup is a variation on one I found years ago in a health cookbook," says Laura Christensen from Bountiful, Utah. "It tastes so good, no one can believe how low in fat and salt it is! We love it served in a bread bowl...or with oven-fresh corn muffins on the side."

Mushroom Veggie Chowder

Mushroom Veggie Chowder

Mushroom Veggie Chowder

This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long! -Edward Reis, Phoenix, Arizona

Elegant Mushroom Soup

Elegant Mushroom Soup

Elegant Mushroom Soup

This easy recipe turns commonplace ingredients into a wonderfully tasty soup. My family is delighted whenever they see it simmering on the stove.
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