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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

Paprika Mushrooms

Paprika Mushrooms

Paprika Mushrooms

I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. —Rosemarie Kondrk, Old Bridge, New Jersey

Colorful Vegetable Medley Side Dish

Colorful Vegetable Medley Side Dish

Colorful Vegetable Medley Side Dish

With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.

Savory Green Bean Casserole

Savory Green Bean Casserole

Savory Green Bean Casserole

If you want a slimmed down version on the classic. This recipe calls for calls for frozen green beans instead of canned, a from-scratch sauce in place of a can of soup and a homemade onion topping. The result is a creamy casserole with wonderful flavor!—Taste of Home Test Kitchen, Greendale, Wisconsin
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Broccoli Italiano

Broccoli Italiano

Broccoli Italiano

My husband didn't like broccoli until I gave it some of my special Italian touches. Now I can't serve this delicious side dish often enough. —Melanie Habener of Lompoc, California

Green Beans with a Twist

Green Beans with a Twist

Green Beans with a Twist

Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this side dish.

Roasted Veggie Wraps

Roasted Veggie Wraps

Roasted Veggie Wraps

Give roasted veggies an Italian accent with salad dressing mix and shredded mozzarella, then fold them into flour tortillas. "My husband and I really enjoy the assortment of vegetables in these handheld sandwiches," notes Jeanette Simec of Ottawa, Illinois. "They make a great light lunch."

Tomato-Sesame Pasta Toss

Tomato-Sesame Pasta Toss

Tomato-Sesame Pasta Toss

This hearty warm pasta salad features so many flavors and textures, it's amazing they all fit in one bowl! "The sesame oil and soy sauce give it an Asian flair," shares Betty Mitchem of Satsuma, Alabama.

Bacon 'n' Veggie Pasta

Bacon 'n' Veggie Pasta

Bacon 'n' Veggie Pasta

"When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish," notes Muriel Hollenbeck of Sedalia, Colorado. "I love recipes like this one that bring compliments and don't keep me in the kitchen too long."

Baked Stuffed Zucchini

Baked Stuffed Zucchini

Baked Stuffed Zucchini

"You don't have to fuss to make a special side dish for tow, as this recipe proves," says Sarah Rodgers of West Mifflin, Pennsylvania. "It's so easy to dress up zucchini halves with this flavorful mushroom stuffing."

Dilly Mushrooms

Dilly Mushrooms

Dilly Mushrooms

Kathy Rairigh dresses up fresh mushrooms with mild seasonings that let their flavor shine through. "I've prepared this side dish often-mushroom lovers always come back for more," reports the Milford, Indiana cook.

Grilled Veggie Mix

Grilled Veggie Mix

Grilled Veggie Mix

Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
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