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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

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Italian Spaghetti Squash

Italian Spaghetti Squash

Italian Spaghetti Squash

This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. —Melissa Brooks, Sparta, Wisconsin

Mushroom Barley Bake

Mushroom Barley Bake

Mushroom Barley Bake

The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.

Sausage Mushroom Dressing

Sausage Mushroom Dressing

Sausage Mushroom Dressing

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. "My children and guests almost pass over the turkey in favor of this savory dressing each holiday," Mary notes.
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Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

This pretty side dish goes well with just about any main course…and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, it’s sure to satisfy.

Asian Stuffed Zucchini

Asian Stuffed Zucchini

Asian Stuffed Zucchini

"When a friend and I decided to grow zucchini, we had no idea what the results would be," details Rose LaCore of Elizabeth, Minnesota. "We made everything we could think of to use up our crop. This recipe, with its refreshing flavor, found favor with our families."

Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

Bacon-Mushroom Brussels Sprouts

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. —Tangee Zayas-Thaler Silver Lake, Ohio

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

Broccoli-Cheddar Baked Potatoes

This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.” TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.

Carrot Mushroom Medley

Carrot Mushroom Medley

Carrot Mushroom Medley

The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.—Jeanie Beers, Montgomery, New York

Cashew Green Beans and Mushrooms

Cashew Green Beans and Mushrooms

Cashew Green Beans and Mushrooms

Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia

Celery Mushroom Rice Medley

Celery Mushroom Rice Medley

Celery Mushroom Rice Medley

WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway, Arkansas

Cheese-Topped Roasted Vegetables

Cheese-Topped Roasted Vegetables

Cheese-Topped Roasted Vegetables

This recipe is a great addition to any meal. If your family aren't veggie loves, try this. The cheese adds extra flavor everyone will love.—Meredith Holman, Silver Spring, Maryland
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