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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

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Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein

Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.

Asparagus Stir-Fry

Asparagus Stir-Fry

Asparagus Stir-Fry

“Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this colorful stir-fry,” says Judy Stashko of Mayerthorpe, Alberta. “Even folks who don’t like asparagus will enjoy this.”

Cajun Summer Vegetables

Cajun Summer Vegetables

Cajun Summer Vegetables

Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it's quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina
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Cheesy Eggplant Bake

Cheesy Eggplant Bake

Cheesy Eggplant Bake

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

Garden Green Beans

Garden Green Beans

Garden Green Beans

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.

Garden Saute

Garden Saute

Garden Saute

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side dish seasoned with flavorful herbs."

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so add peas and baby Portobello mushrooms for extra color, texture and a touch of comfort. — Stacy Mullens, Gresham, Oregon

Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Fried Rice

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. —Jacob Kitzman, Seattle, Washington

Rice Stir-Fry

Rice Stir-Fry

Rice Stir-Fry

A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."

Rice and Mushrooms

Rice and Mushrooms

Rice and Mushrooms

"Don’t count on having any leftovers with this delicious, simple dish. A friend gave me the recipe more than a decade ago, and it’s been a family favorite ever since!" --Beth McCaw of Nashville, Tennessee

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

Sauteed Garlic Mushrooms

“These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer,” notes Joan Schroeder of Pinedale, Wyoming.
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