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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

Grill Bread

Grill Bread

Grill Bread

This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Mushroom Stuffing

Mushroom Stuffing

Mushroom Stuffing

"I first tried this stuffing a few years ago, and it fast became our family's favorite," says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

Flavorful Rice Dressing

Flavorful Rice Dressing

Flavorful Rice Dressing

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
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Spinach Rice Casserole

Spinach Rice Casserole

Spinach Rice Casserole

From East Troy, Wisconsin, Kathleen Taugher shares a blend of spinach, mushrooms, brown rice and cottage cheese that's hearty enough to serve as a main dish. The creamy casserole gets nice crunch from sunflower kernels sprinkled on top.

Artichoke Spinach Casserole

Artichoke Spinach Casserole

Artichoke Spinach Casserole

Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. Our two children are both grown. -Judy Johnson, Missoula, Montana

Simple Sauteed Mushrooms

Simple Sauteed Mushrooms

Simple Sauteed Mushrooms

Spiced carrots would be a mouthwatering companion in the pan to the mushroom.—Hope Meece, Ambia, Indiana

Crumb-Topped Mushrooms

Crumb-Topped Mushrooms

Crumb-Topped Mushrooms

A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.—Clara Honeyager, North Prairie, Wisconsin

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

Cheddar-Mushroom Stuffed Potatoes

To come up with this recipe, I just put together three of my family's favorite ingredients - potatoes, mushrooms and bacon. I prepare it as a quick-and-easy party dish. It's also a natural contribution to a potluck. And I serve it as an entree at times with a side vegetable. -Jenean Schuetz, Longmont, Colorado

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

Mushroom-Filled Tomatoes

Mushroom-Filled Tomatoes

Mushroom-Filled Tomatoes

A creamy herb stuffing makes these tomatoes a special part of any meal. They're even a tasty light lunch served with hot rolls.—Roberta Hammond, Warrington, Florida

Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

Brown Rice Veggie Stir-Fry

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver of Littleton, Colorado. "We enjoyed it so much that now I often make it for family and friends."
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