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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Makeover Sausage Pecan Stuffing

Nothing about this moist, pecan-topped stuffing says ‘lighter.’ Fabulous flavors! —Healthy Cooking Test Kitchen

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types. This recipe is so filling, it can be served as a meatless entree.—Nadine Mesch, Mount Healthy, Ohio

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature. —Roxanne Chan, Albany, California
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Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

Artichoke & Green Bean Penne

This pretty side dish goes well with just about any main course…and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, it’s sure to satisfy.

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law, Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two. —Kathy Katz, Ocala, Florida

Slow Cooker Mushroom Rice Pilaf

Slow Cooker Mushroom Rice Pilaf

Slow Cooker Mushroom Rice Pilaf

A few modifications to our dear Great Aunt Bernice's easy mushroom rice pilaf recipe have made this an always-requested dish for potlucks, barbecues and family get-togethers. It'll become a slow cooker favorite in your household, too!—Amy Williams, Rialto, California

Grilled Corn Medley

Grilled Corn Medley

Grilled Corn Medley

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Kasha Varnishkes

Kasha Varnishkes

Kasha Varnishkes

This is one of the great Jewish comfort foods. It’s easy to put together, and leftovers make a surprisingly delicious breakfast. Find kasha with other grains or in the kosher foods section. —Joanne Weintraub, Milwaukee, Wisconsin

Lemon Mushroom Orzo

Lemon Mushroom Orzo

Lemon Mushroom Orzo

Sometimes I'll serving this side dish chilled; sometimes I'll serve it hot. It has a lovely appearance and also goes well with almost any entree. —Shelly Nelson, Akeley, Minnesota

Mushroom & Spinach Bread Pudding

Mushroom & Spinach Bread Pudding

Mushroom & Spinach Bread Pudding

Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with spinach and cremini mushrooms. It's easy to prepare and a great way to use up leftover bread.
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