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Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

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Herbed Turkey and Dressing

Herbed Turkey and Dressing

Herbed Turkey and Dressing

Whenever I serve this succulent golden turkey and delectable dressing, guests fill their plates and I'm buried in compliments. This recipe always makes a holiday dinner one to remember. It's well worth the time. -Marilyn Clay, Palatine, Illinois

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario

Mushroom Barley Casserole

Mushroom Barley Casserole

Mushroom Barley Casserole

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe!
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Sauteed Squash Medley

Sauteed Squash Medley

Sauteed Squash Medley

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan

Vegetable Swiss Casserole

Vegetable Swiss Casserole

Vegetable Swiss Casserole

With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.—Christie Nelson, Taylorville, Illinois

Almond-Mushroom Wild Rice

Almond-Mushroom Wild Rice

Almond-Mushroom Wild Rice

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California

Mushroom Casserole

Mushroom Casserole

Mushroom Casserole

When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.—Susan Vetter, Cape Coral, Florida

Creamy Mushroom-Potato Bake

Creamy Mushroom-Potato Bake

Creamy Mushroom-Potato Bake

Meet the Cook: The day I first made this, we'd invited a neighbor - a bachelor farmer - over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons (17, 16 and 13) enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana

Mushroom Beef Tips with Rice

Mushroom Beef Tips with Rice

Mushroom Beef Tips with Rice

“Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious.” Think: savory, stroganoff flavor with only 5 ingredients! Pamela Shank - Parkersburg, West Virginia

Parmesan Vegetable Saute

Parmesan Vegetable Saute

Parmesan Vegetable Saute

“I came up with this recipe one evening when I didn’t have enough time to make pasta primavera,” recalls Caroline Sperry in Shelby Township, Michigan. “It’s a hearty veggie dish…and so savory and fun to toss around in a skillet!”

Pattypan Saute

Pattypan Saute

Pattypan Saute

Summer flavors like tomato and sweet red pepper pair well with sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
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