Mushroom Side Dishes

Looking for mushroom side dishes? Find mushroom side dishes including delicious side dishes made from mushrooms and more mushroom side dish recipes and ideas.

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Roasted Veggie Orzo

Roasted Veggie Orzo

Roasted Veggie Orzo

“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary, is a great way to add veggies to your diet and the olive oil is heart healthy.”Jackie Termont - Richmond, Virginia

Italian Mushrooms

Italian Mushrooms

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Grilled Asparagus Medley

Grilled Asparagus Medley

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska

Asian Spaghetti

Asian Spaghetti

Asian Spaghetti

Give the cod an Asian twist with a quick side that has a hint of heat. We loved this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. —Anne Smithson, Cary, North Carolina

Bacon, Cremini & Brie Potatoes

Bacon, Cremini & Brie Potatoes

Bacon, Cremini & Brie Potatoes

This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. —Jan Valdez, Chicago, Illinois

Portobello Mushroom Saute

Portobello Mushroom Saute

Portobello Mushroom Saute

It’s guaranteed this festive vegetable medley will have guests asking for seconds. The portobello’s intense flavor and firm texture make the nutritious saute top-notch.—Leona Ryynanen, Houghton, MI

Vegetarian Penne

Vegetarian Penne

Vegetarian Penne

"My husband and I love pasta and vegetables," relates Gail Cawsey of Geneseo, Illinois. "I created this dish several years ago. It serves as dinner for the two of us or as an impressive side dish when we're entertaining."

Sausage Bread Dressing

Sausage Bread Dressing

Sausage Bread Dressing

My husband and father go crazy for this dressing. Although leftovers are rare, it freezes quite well. To save time, chop the veggies and prepare the stuffing mix ahead of time.—Bette Votral, Bethlehem, Pennsylvania

Beef Stew with Ghoulish Mashed Potatoes

Beef Stew with Ghoulish Mashed Potatoes

Beef Stew with Ghoulish Mashed Potatoes

Kids of all ages will be delighted with the seasonal twist on this hearty beef stew, which also features mushrooms and parsnips. Rich mashed potato "ghosts" are piped onto each bowlful. The cook will love the convenient slow cooker preparation. —Taste of Home Test Kitchen

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

Marvelous Mediterranean Vegetables

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario

Green Bean Mushroom Pie

Green Bean Mushroom Pie

Green Bean Mushroom Pie

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it depending on the variety of mushroom I use. -Tara Walworth, Maple Park, Illinois
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