Mushroom Sandwiches

Looking for mushroom sandwiches? Find mushroom sandwiches including delicious sandwiches made of mushrooms and more mushroom sandwich recipes.

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Mushroom Swiss Burgers

Mushroom Swiss Burgers

Mushroom Swiss Burgers

These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.

Portobello Roast Beef Hoagies

Portobello Roast Beef Hoagies

Portobello Roast Beef Hoagies

It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.—Tabitha Freeman of Middletown, Connecticut

Grilled Veggie Wraps

Grilled Veggie Wraps

Grilled Veggie Wraps

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana

Beef Stroganoff Melt

Beef Stroganoff Melt

Beef Stroganoff Melt

Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.—Jerraine Barlow, Colorado City, Arizona

Chicago-Style Beef Sandwiches

Chicago-Style Beef Sandwiches

Chicago-Style Beef Sandwiches

I'm originally from the Windy City so I love Chicago-style beef. These tender sandwiches lend an authentic flavor, and they're so simple to prepare using a slow cooker. —Lois Szydlowski, Tampa, Florida

Hearty Sausage Sandwich

Hearty Sausage Sandwich

Hearty Sausage Sandwich

With its creamy stroganoff-style filling, this flavorful sandwich seems like something special. But at 98¢ a serving, it's an easy and economical choice for a casual weeknight meal. —Jillene Brown, Buckeye, Arizona

Veggie Calzones

Veggie Calzones

Veggie Calzones

Bread dough makes it a breeze to assemble these savory turnovers from Lee Ann Arey of Gray, Maine. "If you have a favorite pizza dough, use it instead," she recommends. "These freeze well and once they are frozen, they can be heated in half an hour."

Stuffed Burgers on Portobellos

Stuffed Burgers on Portobellos

Stuffed Burgers on Portobellos

Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. — Debbie Driggers, Greenville, Texas

Philly Steak Sandwiches

Philly Steak Sandwiches

Philly Steak Sandwiches

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

Portobello Burgers with Pear-Walnut Mayonnaise

A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize in the Mushroom Council's Mushrooms Every Day, Every Way contest.—Lindsay Sprunk, Brentwood, Tennessee

Philly Cheese Fakes

Philly Cheese Fakes

Philly Cheese Fakes

Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon
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