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Mushroom Sandwiches

Looking for mushroom sandwiches? Find mushroom sandwiches including delicious sandwiches made of mushrooms and more mushroom sandwich recipes.

Mushroom Burger Stromboli

Mushroom Burger Stromboli

Mushroom Burger Stromboli

We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska

Stuffed Barbecue Burgers

Stuffed Barbecue Burgers

Stuffed Barbecue Burgers

These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota

Wild Rice Burgers

Wild Rice Burgers

Wild Rice Burgers

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota
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Green Onion Burgers

Green Onion Burgers

Green Onion Burgers

When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin

Herbed Pasties

Herbed Pasties

Herbed Pasties

My husband likes to eat whatever I cook, but he really looks forward to these herbed meat pies. We eat them as sandwiches or on a plate smothered with brown gravy.—Jean Kitchen, Monroe, Oregon

Hot Turkey Sandwiches

Hot Turkey Sandwiches

Hot Turkey Sandwiches

If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri

Loaded Chicken & Gouda Calzones

Loaded Chicken & Gouda Calzones

Loaded Chicken & Gouda Calzones

When I had my daughter, I tried to have a lot of meals in the freezer to make those first few weeks easier. These calzones were one of our favorites! We loved being able to pull them out and have dinner in minutes. Because these freeze in individual portions, they also make for a great lunch! I've dipped these in spaghetti sauce, pesto, and ranch dressing, and they were all delicious!

Sausage Egg Subs

Sausage Egg Subs

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

Paul Bunyan Burgers

Paul Bunyan Burgers

Paul Bunyan Burgers

This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado

Fresh Veggie Pockets

Fresh Veggie Pockets

Fresh Veggie Pockets

One summer I worked at a health food store that sold sandwiches. We were close to a college campus, so I made lots of these fresh filled pitas for the students. Crunchy with crisp vegetables and nutty sunflower kernels, they're a fast-to-fix lunch when you're on the go. -Linda Reeves, Cloverdale, Indiana
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