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Mushroom Sandwiches

Looking for mushroom sandwiches? Find mushroom sandwiches including delicious sandwiches made of mushrooms and more mushroom sandwich recipes.

Vegetarian Calzones

Vegetarian Calzones

Vegetarian Calzones

Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.

Chicken Veggie Pockets

Chicken Veggie Pockets

Chicken Veggie Pockets

I came up with this recipe when I wanted to make something a little more special than ordinary sandwiches. It's good with leftover turkey, too.

Grilled Veggie Wraps

Grilled Veggie Wraps

Grilled Veggie Wraps

I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana
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Portobello Pockets

Portobello Pockets

Portobello Pockets

“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and so loaded with fresh veggies…no one misses the meat. I vary the produce and spices so I can enjoy it all year!“ MAKE IT EASY. For fuss-free late-autumn hikes or picnics, Elissa bundles up her yummy Portobello Pockets in foil, then takes them along to toss on a hot grill.

Grilled Portobello Sandwiches

Grilled Portobello Sandwiches

Grilled Portobello Sandwiches

This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful! --Diane Werner
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Veggie Tuna Melts

Veggie Tuna Melts

Veggie Tuna Melts

"I created this recipe when I got married 20 years ago and have served it countless times since then," writes Marilyn Smelser of Albany, Oregon, "Sometimes I add a little chili powder, heap the tuna mixture over tortilla chips instead and microwave for hearty nachos."

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.

Mushroom Crab Melts

Mushroom Crab Melts

Mushroom Crab Melts

I received this recipe from my grandmother. The rich open-faced treats are great with a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator.

Contest-Winning Grilled Roast Beef Sandwiches

Contest-Winning Grilled Roast Beef Sandwiches

Contest-Winning Grilled Roast Beef Sandwiches

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection.

Mushroom Pizza Burgers

Mushroom Pizza Burgers

Mushroom Pizza Burgers

There is nothing better than a good, grilled burger for a picnic. This one fills the bill, and it is especially good with its zesty pizza touch.—Harriet Stichter, Milford, Indiana

Veggie Calzones

Veggie Calzones

Veggie Calzones

Bread dough makes it a breeze to assemble these savory turnovers from Lee Ann Arey of Gray, Maine. "If you have a favorite pizza dough, use it instead," she recommends. "These freeze well and once they are frozen, they can be heated in half an hour."
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