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Mushroom Sandwiches

Looking for mushroom sandwiches? Find mushroom sandwiches including delicious sandwiches made of mushrooms and more mushroom sandwich recipes.

Veggie Tuna Melts

Veggie Tuna Melts

Veggie Tuna Melts

"I created this recipe when I got married 20 years ago and have served it countless times since then," writes Marilyn Smelser of Albany, Oregon, "Sometimes I add a little chili powder, heap the tuna mixture over tortilla chips instead and microwave for hearty nachos."

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Veggie Brown Rice Wraps

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.

Mushroom Crab Melts

Mushroom Crab Melts

Mushroom Crab Melts

I received this recipe from my grandmother. The rich open-faced treats are great with a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator.
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Contest-Winning Grilled Roast Beef Sandwiches

Contest-Winning Grilled Roast Beef Sandwiches

Contest-Winning Grilled Roast Beef Sandwiches

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection.

Mushroom Pizza Burgers

Mushroom Pizza Burgers

Mushroom Pizza Burgers

There is nothing better than a good, grilled burger for a picnic. This one fills the bill, and it is especially good with its zesty pizza touch.—Harriet Stichter, Milford, Indiana

Veggie Calzones

Veggie Calzones

Veggie Calzones

Bread dough makes it a breeze to assemble these savory turnovers from Lee Ann Arey of Gray, Maine. "If you have a favorite pizza dough, use it instead," she recommends. "These freeze well and once they are frozen, they can be heated in half an hour."

Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington

Grilled Beef Tenderloin Sandwiches

Grilled Beef Tenderloin Sandwiches

Grilled Beef Tenderloin Sandwiches

My daughter shared these hearty sandwiches with me, and I think they're a savory melt-in-your-mouth treat. The sweet-sour onions and mushrooms are perfect over the tender beef and lip-smacking garlic mayonnaise. —Ruth Lee of Troy, Ontario

Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

Barbecued Mushroom-Turkey Burgers

"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."

Mini Chicken Salad Croissants

Mini Chicken Salad Croissants

Mini Chicken Salad Croissants

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. —Patricia D. Tjugum, Tomahawk, Wisconsin

Vegetarian Reubens

Vegetarian Reubens

Vegetarian Reubens

Portobello mushrooms and baby spinach take the place of corned beef in this fresh take on a lunchtime staple. —Taste of Home Test Kitchen
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