"My sister-in-law prepared these hearty sandwiches that are filled with chicken, mushrooms and pepperoni," writes Tricia Buss of Telford, Pennsylvania. "My husband loved them so much, he insisted I ask for the recipe."
“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!”
-Kristen Swihart – Perrysburg, Ohio
“This savory recipe is one of my fall favorites,“ raves Elissa Armbruster in Medford, New Jersey. “It’s quick, easy and so loaded with fresh veggies…no one misses the meat. I vary the produce and spices so I can enjoy it all year!“
MAKE IT EASY. For fuss-free late-autumn hikes or picnics, Elissa bundles up her yummy Portobello Pockets in foil, then takes them along to toss on a hot grill.
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."
In Buellton, California, Kathleen Tribble spreads flour tortillas with seasoned mayonnaise, then fills them with crunchy broiled veggies. For fun presentation, wrap sandwiches in plastic wrap and tie with ribbon to resemble firecrackers.