Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

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Orange Spinach Salad

Orange Spinach Salad

Orange Spinach Salad

The combination of mustard-onion dressing with juicy oranges, cheese and crunchy sweet almonds is a joy for every taste bud! We eat this salad several times a week. —Jenn Rytting, West Jordan, Utah

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can swap in cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona

Feta Veggie Salad

Feta Veggie Salad

Feta Veggie Salad

"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.
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Classic Cobb Salad Main dish

Classic Cobb Salad Main dish

Classic Cobb Salad Main dish

Not only is her salad's fresh flavor great—making it is a lot like putting in a garden, tells subscriber Patty Kile of Elizabethtown, Pennsylvania. "That's because I 'plant' everything in nice,neat sections," she explains, "just like I do in my vegetable garden."

Favorite Marinated Vegetables

Favorite Marinated Vegetables

Favorite Marinated Vegetables

Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”

Layered Ranch Salad

Layered Ranch Salad

Layered Ranch Salad

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

Mushroom Feta Pasta

Mushroom Feta Pasta

Mushroom Feta Pasta

“This is great 'company's coming' food,” Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.

Vegetable Salad

Vegetable Salad

Vegetable Salad

This budget-friendly salad is a super combination of crunchy fresh vegetables coated with a tangy marinade.—Pat Scott, Delray Beach, Florida

Broccoli Tomato Salad

Broccoli Tomato Salad

Broccoli Tomato Salad

Garden-fresh tomatoes and broccoli brighten this summertime salad with distinctive flavor and eye-catching color. My homemade dressing mixes up in a jiffy and complements the vegetables. —Marie Hoyer, Hodgenville, Kentucky

Flank Steak Spinach Salad

Flank Steak Spinach Salad

Flank Steak Spinach Salad

Moist marinated steak, wild rice, almonds and veggies blend together nicely in this colorful main-dish salad. Years ago, a friend gave me the idea for this recipe, and with some tweaking, it's become a favorite of ours. -Freddie Johnson, San Antonio, Texas

Italian Spinach Salad

Italian Spinach Salad

Italian Spinach Salad

Here's a quick, colorful veggie salad as refreshing as springtime itself. It's also pretty as a picture and a great way to use up all those extra hard-cooked Easter eggs! —Gloria Warczak, Cedarburg, Wisconsin
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