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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

Quick Citrus Tossed Salad

Quick Citrus Tossed Salad

Quick Citrus Tossed Salad

Just reach for this recipe when you want a nicely tangy change of pace form ordinary salads. Everyday ingredients come together is a delightful dressing that enhances the greens, vegetables, oranges and walnuts.

Spinach Salad with Dates

Spinach Salad with Dates

Spinach Salad with Dates

From Woodruff, Utah, Donna Higbee suggests, "Try this unusual salad that has dates as a sweet surprise."

Fresh Broccoli/Mandarin Salad

Fresh Broccoli/Mandarin Salad

Fresh Broccoli/Mandarin Salad

I write a food column for our local newspaper, and I consider myself a pretty good judge of recipes. But I'll admit I was surprised by this one—I didn't think the usual ingredients would go together as well as they do. I enjoy all kinds of cooking, especially recipes with pork or pasta. —Connie Blommers, Pella, Iowa
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Wild Rice and Turkey Salad

Wild Rice and Turkey Salad

Wild Rice and Turkey Salad

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. "Spinach and wild rice provide the refreshing difference," she remarks. "Plus it's a great way to use leftover turkey."

Springtime Spinach Salad

Springtime Spinach Salad

Springtime Spinach Salad

This crisp classic from Kathryn Anderson of Casper, Wyoming is sure to be a favorite at your next affair. And since all you need to do is mix the tangy dressing ingredients, then toss with fresh produce, you'll want to keep the recipe handy for family meals, too.—Kathryn Anderson, Casper, Wyoming

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

Colorful Garden Salad

Colorful Garden Salad

Colorful Garden Salad

Red radishes, tomatoes and onion rings are tossed together with contrasting green cucumbers and mixed greens to make this pretty salad. The dressing is sweet and flavorful.—Mary Malchow, Neenah, Wisconsin

Herbed Tossed Salad

Herbed Tossed Salad

Herbed Tossed Salad

An envelope of salad dressing mix gives this salad a jump start. Basil from my herb garden boosts the fresh flavor of the dressing when drizzled over colorful salad fixings.—Deb Morrison, Skiatook, Oklahoma

Cauliflower Spinach Salad

Cauliflower Spinach Salad

Cauliflower Spinach Salad

To switch things up, when I have fresh lettuce from the garden, I'll use that in place of spinach...and occasionally, I toss in broccoli instead of cauliflower.—Sherry Horton, Sioux Falls, South Dakota

Shiitake Salad with Sesame-Ginger Vinaigrette

Shiitake Salad with Sesame-Ginger Vinaigrette

Shiitake Salad with Sesame-Ginger Vinaigrette

This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled shiitakes. Mirin for the dressing can be found in the Asian section of well-stocked supermarkets.—Kathi Jones-DelMonte, Rochester, New York

Portobello Gnocchi Salad

Portobello Gnocchi Salad

Portobello Gnocchi Salad

Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.—Fran Fehling, Staten Island, New York
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