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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

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Favorite Layered Salad

Favorite Layered Salad

Favorite Layered Salad

“This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It’s almost too pretty to dig into…almost! And it’s perfect for potlucks.” —Jodi Anderson, Overbrook, Kansas

Fresh Broccoli Salad

Fresh Broccoli Salad

Fresh Broccoli Salad

This unique salad goes fast at potlucks. It's pretty with the broccoli, mushrooms, red onions and olives. It has a great crunch, and the dressing is quick to make. When time is short and you want something delicious, this recipe fills the bill. -Marilyn Fields, Groveland, California

Garden Vegetable Salad

Garden Vegetable Salad

Garden Vegetable Salad

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
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Grandma's Spinach Salad

Grandma's Spinach Salad

Grandma's Spinach Salad

This was my grandma’s favorite salad. It’s colorful and has a sweet-sour blend to tempt any taste buds. Even my kids like it (don’t tell them spinach is good for them)! With the increasing popularity of spinach, more farmers in our state are growing this crop than ever before.

Grilled Steak and Mushroom Salad

Grilled Steak and Mushroom Salad

Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summertime. He says he feels like he's eating a healthy salad and getting his steak, too! I always serve it with some great homemade bread."
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Homemade Marinated Vegetables

Homemade Marinated Vegetables

Homemade Marinated Vegetables

This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.

Portobello Gnocchi Salad

Portobello Gnocchi Salad

Portobello Gnocchi Salad

Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.—Fran Fehling, Staten Island, New York

Salad with Vinaigrette Dressing

Salad with Vinaigrette Dressing

Salad with Vinaigrette Dressing

Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.

Sesame Spinach Salad

Sesame Spinach Salad

Sesame Spinach Salad

Toasted sesame seeds are a nice contrast to the hearty ingredients and thick creamy dressing in this spinach salad. "I make this dish at least once a month," says Sue Collins of Shawnee, Kansas.

Shrimp Linguine Salad

Shrimp Linguine Salad

Shrimp Linguine Salad

"A variation of this recipe was originally served as a side dish at a popular French restaurant," says Eileen Herr from Indianapolis, Indiana. "I added a few more ingredients to make it a cool and hearty meal. The recipe is very adaptable—it's also delicious with chicken and snow peas."

Snow Peas and Beef Salad

Snow Peas and Beef Salad

Snow Peas and Beef Salad

"In this delicious main-dish salad, savory strips of broiled streak are lightly dressed along the water chestnuts, mushrooms and onions, then tossed with crisp snow peas," details Janeen Kilpatrick of Fairbury, Illinois. "Ketchup and ginger add a bit of zip to the sweet dressing."
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