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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

Spooky Spinach Salad

Spooky Spinach Salad

Spooky Spinach Salad

Sunflower kernels add fun crunch to this colorful spinach salad. In fall, use roasted pumpkin seeds instead.

Warm Mushroom Salad

Warm Mushroom Salad

Warm Mushroom Salad

A blend of mushrooms, sun-dried tomatoes and salad greens make for a pretty presentation on a platter. The recipe comes from our home economists.

I Spy Salad

I Spy Salad

I Spy Salad

We dug into this salad, named after a memory game we played with the kids. This colorful layered salad is chock-full of flavorful ingredients and garnished with cute hard-cooked egg-and-olive eyes on the top. Perky eyebrows are made with the sliced white portion of the eggs.—Leslie Dumm, Clevemand Heights, Ohio
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Rice 'N' Spinach Salad

Rice 'N' Spinach Salad

Rice 'N' Spinach Salad

For this appealing salad, we combine rice and fresh spinach with raisins, mushrooms, red onion, celery and cashews, then toss it all with a tasty soy sauce and oil dressing. We love garlic, so we add extra to the dressing.—Taste of Home Test Kitchen, Greendale, Wisconsin

Mixed Green Salad with Raspberry Dressing

Mixed Green Salad with Raspberry Dressing

Mixed Green Salad with Raspberry Dressing

In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.

Mixed Greens with Tangy Dressing

Mixed Greens with Tangy Dressing

Mixed Greens with Tangy Dressing

When we have guests, I whip up this salad. Prepared mustard makes the salad dressing zesty. If you like, try replacing the olive oil with pickle juice for an even lighter version. This may sound like a unique substitution, but if you want to lose weight, it pays to do a little experimenting in the kitchen.—Betsy Larimer, Somerset, Pennsylvania

Hot Bacon Spinach Salad

Hot Bacon Spinach Salad

Hot Bacon Spinach Salad

When I got married, my husband said he hated spinach! I prepared this salad and dressing for him and he now requests it all the time!—Lisa Spiegel Westbrook, Georgetown, Delaware

Cajun Vegetables

Cajun Vegetables

Cajun Vegetables

Baby corn would give nice variety and a different look.

Tangy Marinated Vegetables

Tangy Marinated Vegetables

Tangy Marinated Vegetables

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Make-Ahead Artichoke Salad

Make-Ahead Artichoke Salad

Make-Ahead Artichoke Salad

If I want leftovers when I take this salad to an event, I have to leave some at home because the bowl is always scraped clean! —Mary Lou Chernik, Taos, New Mexico

Warm Ham 'n' Spinach Salad

Warm Ham 'n' Spinach Salad

Warm Ham 'n' Spinach Salad

This colorful salad complements any festive menu. Served alone, it's a complete meal when you want to eat light.–Suzanne McKinley, Lyons, Georgia
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