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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

Grilled Scallop Salad

Grilled Scallop Salad

Grilled Scallop Salad

In Henry, Illinois, Dennis Reed creates this green salad with scallops, asparagus, bacon and walnuts. The recipe calls for prepared vinaigrette, but Dennis often fixes a homemade version with walnut oil and balsamic vinegar.

Marinated Broccoli-Cauliflower Salad

Marinated Broccoli-Cauliflower Salad

Marinated Broccoli-Cauliflower Salad

My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.

Tangy Four-Bean Salad

Tangy Four-Bean Salad

Tangy Four-Bean Salad

Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe.
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Easy Marinated Fresh Vegetables

Easy Marinated Fresh Vegetables

Easy Marinated Fresh Vegetables

The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. —Erin Frakes

Feta Veggie Salad

Feta Veggie Salad

Feta Veggie Salad

"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.

Simple Spinach Salad

Simple Spinach Salad

Simple Spinach Salad

This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: “For variation, substitute red and green grapes for the spinach,” Glenna advises.

Hearty Stir-Fry Salad

Hearty Stir-Fry Salad

Hearty Stir-Fry Salad

"I tossed together this tasty salad for some business friends a few years ago," explains Michelle Smith from Running Springs, California. "The meat has to marinate first, but it's well worth the wait. In fact, after serving this dish I received two proposals for marriage plus one offer to be a live-in cook!"

Strawberry Mushroom Spinach Salad

Strawberry Mushroom Spinach Salad

Strawberry Mushroom Spinach Salad

Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

Lemony Vegetable Barley Salad

Lemony Vegetable Barley Salad

Lemony Vegetable Barley Salad

My husband, Daniel is a big eater who likes generous portions. So I look for hearty dishes that satisfy. This salad does just that.—Linda McLyman, Syracuse, New York

Simple Marinated Mushroom Salad

Simple Marinated Mushroom Salad

Simple Marinated Mushroom Salad

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.

Chicken Strip Salad

Chicken Strip Salad

Chicken Strip Salad

Pretty chicken strips top this hearty salad sent in by Clara Coulston of Washington Court House, Ohio. Filled with good-for-you vegetables, it's coated in a tangy balsamic-and-mustard dressing. "As a variation, you can try turkey tenderloins and arugula instead of the chicken and mixed greens," Clara recommends.
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