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Mushroom Main Dish Recipes

Looking for mushroom main dish recipes? Find mushroom main dish recipes including delicious dinners and main dishes featuring mushrooms.

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Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta

Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers alike because our food is not typical hotel fare.—Monroe Street Grille, Tallahassee, Florida

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio

Chicken & Tomato Risotto

Chicken & Tomato Risotto

Chicken & Tomato Risotto

If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario
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Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

Mom's Spaghetti Sauce

“Mom made this when we were kids, and it was always my first choice for birthday dinners,” recalls Kristy Hawkes in South Ogden, Utah. “Now I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on!”

Mushroom Lasagna

Mushroom Lasagna

Mushroom Lasagna

Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. —Gary Bachara, Wilson, North Carolina

Shrimp Pasta Primavera

Shrimp Pasta Primavera

Shrimp Pasta Primavera

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland

Mushroom-Blue Cheese Tenderloin

Mushroom-Blue Cheese Tenderloin

Mushroom-Blue Cheese Tenderloin

“This is a simple recipe that tastes fabulous. I usually double the mushroom-Roquefort sauce, because it always disappears very fast. Enjoy the tenderloin!” —Eric Schoen, Lincoln, Nebraska

One-Pot Spaghetti Dinner

One-Pot Spaghetti Dinner

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington

Shrimp Linguine with Parmesan Cream Sauce

Shrimp Linguine with Parmesan Cream Sauce

Shrimp Linguine with Parmesan Cream Sauce

Easy and elegant, this creamy pasta dish with a hint of heat makes a weeknight dinner seem like a special affair. —Athena M. Russell, Florence, South Carolina

Slow Cooker Beef Burgandy

Slow Cooker Beef Burgandy

Slow Cooker Beef Burgandy

Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes."

Hubby's Favorite Crepes

Hubby's Favorite Crepes

Hubby's Favorite Crepes

"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."—Joanne Sieg, River Hills, Manitoba
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