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Mushroom Main Dish Recipes

Looking for mushroom main dish recipes? Find mushroom main dish recipes including delicious dinners and main dishes featuring mushrooms.

Elk Wellington

Elk Wellington

Elk Wellington

"My husband's an avid hunter and fisherman, so we often try new recipes with elk, deer, rabbit, turkey or fish. Our family loves this special game dish," says Sandy Green from Ignacio, Colorado. The elk fillets are dressed up in puff pastry and drizzled with a savory onion-mushroom sauce.

Mushroom Beef Tenderloin

Mushroom Beef Tenderloin

Mushroom Beef Tenderloin

This dinner is a quick fix but seems special. A delightful mushroom sauce nicely complements the juicy beef. I like to serve it with toasted French bread.—Blanche Stevens, Anderson, Indiana

Crab Alfredo

Crab Alfredo

Crab Alfredo

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
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Slow Cooker Beef Burgandy

Slow Cooker Beef Burgandy

Slow Cooker Beef Burgandy

Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I made this often when I worked full-time," she writes from New Carlisle, Indiana. "It's good over noodles or mashed potatoes."

Creamy Shrimp Stir-Fry

Creamy Shrimp Stir-Fry

Creamy Shrimp Stir-Fry

Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. "This recipe is a favorite with guests," notes Ruth Andrewson of Leavenworth, Washington.

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Creamy Beef and Onions

Creamy Beef and Onions

Creamy Beef and Onions

If your family leans toward beef recipes, give this one from Jennifer Rahe a try. Her stick-to-your-ribs mainstay gets its tang from a low-fat sauce of yogurt and gravy. "Add a tossed salad and a basket of biscuits for a complete meal," she suggests from St. Cloud, Minnesota.

Homemade Italian Stew

Homemade Italian Stew

Homemade Italian Stew

Nancy Cox of Martinsville, Indiana spices up autumn evenings with this zippy stew, a blend of Italian turkey sausage, seasoned tomato broth, pasta and veggies. "This reheats well and tastes even better the next day," she says.

Ham-Stuffed Jumbo Shells

Ham-Stuffed Jumbo Shells

Ham-Stuffed Jumbo Shells

This is a good way to use up leftover ham. I made it for a family reunion, and the dish came back empty. I also received a lot of requests for the recipe. —Leona Reuer of Medina, North Dakota

Meatballs with Vegetable Sauce

Meatballs with Vegetable Sauce

Meatballs with Vegetable Sauce

"This is such an easy way to do meatballs without all the mess of frying and turning each one," writes Dorothy Stegall of Appleton, Wisconsin. Best of all, they can be made ahead and frozen, then added to the tangy, vegetable-rich sauce and served over noodles or rice.

Vegetable Steak Kabobs

Vegetable Steak Kabobs

Vegetable Steak Kabobs

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. —Norma Harder, Weyakwin, Saskatchewan
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