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Mushroom Grilling Recipes

Looking for mushroom grilling recipes? Find mushroom grilling recipes including mushroom grilling sides, mushroom BBQ recipes, and more mushroom grilling recipes and ideas.

Portobello Lamb Chops

Portobello Lamb Chops

Portobello Lamb Chops

A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr — Louisville, Kentucky

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

Eggplant-Portobello Sandwich Loaf

Eggplant-Portobello Sandwich Loaf

Eggplant-Portobello Sandwich Loaf

This grilled sandwich from our Test Kitchen uses fresh eggplant and tasty marinara to make a hearty dinner sandwich for four. If you can't find smoked mozzarella, regular works just fine.
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Portobello Burgers

Portobello Burgers

Portobello Burgers

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Pineapple Sirloin Kabobs

Pineapple Sirloin Kabobs

Pineapple Sirloin Kabobs

“This recipe is so easy and even more scrumptious than you can imagine,” promises Beverly Folks of Roswell, Georgia. “My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our ‘special’ list.”

Pork Fajita Kabobs

Pork Fajita Kabobs

Pork Fajita Kabobs

This has become my favorite way to cook pork loin. The grilled vegetable and meat chunks, seasoned with a homemade Southwestern-style spice blend, are appropriately served in a flour tortilla. Just top with salsa and enjoy! —Bea Westphal, Slidell, Louisiana

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Minted Lamb 'n' Veggie Kabobs

Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas

Family Favorite Kabobs

Family Favorite Kabobs

Family Favorite Kabobs

These hearty, meat-and-potato skewers have a little something to please everyone, from pineapple to pork. I cook these kabobs even in winter; I just shovel a path to the grill. —Dione Steffens, Dimmitt, Texas

Salad with Grilled Chicken

Salad with Grilled Chicken

Salad with Grilled Chicken

“I feel like I am serving fine restaurant-quality food with this dish,” writes Dianna Wissinger of Lawrenceburg, Indiana. “Every single guest asked for the recipe when I made it for a get-together.”

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Beef Tenderloin with Mushroom Sauce

Beef Tenderloin with Mushroom Sauce

Beef Tenderloin with Mushroom Sauce

Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce for spectacular results.
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