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Mushroom Grilling Recipes

Looking for mushroom grilling recipes? Find mushroom grilling recipes including mushroom grilling sides, mushroom BBQ recipes, and more mushroom grilling recipes and ideas.

Recipe Spotlight

Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it's quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina
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More Mushroom Grilling Recipes

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

Grilled Burgers with Horseradish Sauce

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.—Deb Anderson, Joplin, Missouri

Veggies from the Grill

Veggies from the Grill

Veggies from the Grill

Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.

Pineapple Sirloin Kabobs

Pineapple Sirloin Kabobs

Pineapple Sirloin Kabobs

“This recipe is so easy and even more scrumptious than you can imagine,” promises Beverly Folks of Roswell, Georgia. “My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our ‘special’ list.”
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Steamed Veggie Bundles

Steamed Veggie Bundles

Steamed Veggie Bundles

“In late summer, when we have an abundance of garden produce, we enjoy this medley of fresh veggies,” says Terri Mulé from Angola, New York. “Usually, we pop the packets on the grill, alongside our main dish meat, fish or poultry.”

Grilled Turkey Kabobs

Grilled Turkey Kabobs

Grilled Turkey Kabobs

I tried these kabobs at a friend's barbecue and asked for the recipe. Marinating them overnight really gives the flavor a chance to soak in. They make a tangy light meal served with fruited rice pilaf. -Marilyn Rodriguez of Fairbanks, Alaska

Grilled Venison and Vegetables

Grilled Venison and Vegetables

Grilled Venison and Vegetables

My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. —Eva MiIler-Videtich, Cedar Springs, Michigan

My Favorite Burger for 2

My Favorite Burger for 2

My Favorite Burger for 2

“After having a burger similar to this at a diner years ago, I tried to lighten it up without losing the great flavors. Now I can enjoy one more often without feeling guilty!” -Kristen Swihart – Perrysburg, Ohio

Skewered Shrimp & Vegetables

Skewered Shrimp & Vegetables

Skewered Shrimp & Vegetables

Serve these flavorful and colorful kabobs as an appetizer or as the main dish—either way, guests will love them!

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

Blues Burgers

Blues Burgers

Blues Burgers

If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."

Grilled Portobello Spinach Salad

Grilled Portobello Spinach Salad

Grilled Portobello Spinach Salad

Grilled portobellos add a healthy heartiness to this meatless main-dish salad. —Thomas McCleary • Kansas City, Kansas
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