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Mushroom Condiments

Looking for mushroom condiments? Find mushroom condiments including mushroom condiments additions, mushroom condiments for soups, and more mushroom condiments and ideas.

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Veal with Mushroom-Wine Sauce

Veal with Mushroom-Wine Sauce

Veal with Mushroom-Wine Sauce

A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.

Stuffed Burger Bundles

Stuffed Burger Bundles

Stuffed Burger Bundles

“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California

Chicken in Mushroom Sauce for Four

Chicken in Mushroom Sauce for Four

Chicken in Mushroom Sauce for Four

You won’t have to heat up the kitchen to prepare this saucy microwave entree. “I’ve made this recipe for covered dish dinners, and it always goes over great, writes field editor Betty Claycomb of Alverton, Pennsylvania.
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Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

Chicken is my meat of choice. Besides barbecued chicken, this flavorful dish is one of my most tried-and-true recipes.—Philip Stent, Leggett, Texas

Low-Fat Gravy

Low-Fat Gravy

Low-Fat Gravy

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.—

Fluffy Harvest Omelet

Fluffy Harvest Omelet

Fluffy Harvest Omelet

With its mushrooms, zucchini and tomato sauce, this hearty omelet isn't just for breakfast. Your family will savor it as a change-of-pace lunch or dinner. And you can alter the ingredients to include whatever vegetables you have on hand.

Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the crowd appeal of scrambled eggs but is a little more special, I turn to this dish. The Parmesan sauce is simple but rich and delicious.—Deb Williams, Peoria, Arizona

Ham A La King

Ham A La King

Ham A La King

An aunt gave me this recipe, which is great for using leftover ham. I've served it several times for company, and someone always asks for the recipe.

Mushroom Sour Cream Gravy

Mushroom Sour Cream Gravy

Mushroom Sour Cream Gravy

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida

Peppered Filets with Tomato-Mushroom Salsa

Peppered Filets with Tomato-Mushroom Salsa

Peppered Filets with Tomato-Mushroom Salsa

These fillets are an all-time favorite at our house. And the secret's in the salsa. It's full of fresh veggies and seasoning that bring a true taste of summer even in the winter. —Ann Hillmeyer, Sandia Park, New Mexico

Pickled Mushrooms for a Crowd

Pickled Mushrooms for a Crowd

Pickled Mushrooms for a Crowd

Serve tangy pickled mushrooms alongside a steak, as an appetizer with picks, in a salad or as part of an antipasto platter. However you present them, you can’t go wrong!
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