Mushroom Condiments

Looking for mushroom condiments? Find mushroom condiments including mushroom condiments additions, mushroom condiments for soups, and more mushroom condiments and ideas.

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Steaks with Mushroom Sauce

Steaks with Mushroom Sauce

Steaks with Mushroom Sauce

These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks, from Stephanie Allee of Hagerstown, Maryland, are sure to be a hit, and would certainly dress up any plate.

Teriyaki Kabobs

Teriyaki Kabobs

Teriyaki Kabobs

"It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully," confirms Candy Vander Waal of Elkhart Lake, Wisconsin. "Marinate the meat a few hours or overnight-whatever suits your schedule."

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

Sausage Shrimp Kabobs

We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. —Gloria Warczak, Cedarburg, Wisconsin

Garden-Fresh Pizza Sauce

Garden-Fresh Pizza Sauce

Garden-Fresh Pizza Sauce

This sauce is so healthy because of all the vegetables in it," writes Helen Lipko of Martinsburg, Pennsylvania. "I freeze it in 1-cup portions so it's always on hand for quick pizzas."

Chicken Potstickers

Chicken Potstickers

Chicken Potstickers

Chicken and mushrooms make up the filling in these potstickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Chicken in Sour Cream Sauce

Chicken in Sour Cream Sauce

Chicken in Sour Cream Sauce

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. "This is an excellent entree for your family or guests," writes Jane Carlovsky of Sebring, Florida.

Herbed Sirloin

Herbed Sirloin

Herbed Sirloin

There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!

Vegetable Kabobs

Vegetable Kabobs

Vegetable Kabobs

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.

Pork with Mushroom Sauce

Pork with Mushroom Sauce

Pork with Mushroom Sauce

Treat your family to a festive meal of pork tenderloin without spending hours in the kitchen. It's easy enough to prepare for weekday dinners and impressive enough to serve on special occasions.

Panko Chicken with Fresh Marinara

Panko Chicken with Fresh Marinara

Panko Chicken with Fresh Marinara

We’re giving your hometown restaurant a run for their money with these crispy, crunchy tenders served with a chunky homemade sauce. Remember this recipe; it makes a crowd-pleasing appetizer, too! —Allison Paton, Scarborough, Maine

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Grilled Chiles Rellenos

Here's a healthy version of one of my favorite Mexican dishes. The grilled peppers go great with Spanish rice, gazpacho or a refreshing salad with jicama and citrus. —Lori Nelson, Austin, Texas
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