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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

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Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

Pork Sausage-Stuffed Mushrooms

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms

These savory stuffed mushrooms have been a huge hit with family and friends in Belleville, Michigan for years, says Amy Prey. For a little less heat, substitute a milder sausage and different cheese for the pepper Jack.

Feta Spinach Pizza

Feta Spinach Pizza

Feta Spinach Pizza

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”

Game Day Miniature Peppers

Game Day Miniature Peppers

Game Day Miniature Peppers

My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. —Rose Muccio, Lowell, Massachusetts

Spinach-Stuffed Portobellos

Spinach-Stuffed Portobellos

Spinach-Stuffed Portobellos

“The meaty texture of portobello mushrooms will make you think you're eating steak,” says Diane Lombardo of New Castle, Pennsylvania. “With a cheesy spinach filling, this is a marvelous main dish. Pepper flakes add color and a kick.”

Cheese-Trio Artichoke & Spinach Dip

Cheese-Trio Artichoke & Spinach Dip

Cheese-Trio Artichoke & Spinach Dip

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. —Diane Speare, Kissimmee, Florida

Ham and Broccoli Puffs

Ham and Broccoli Puffs

Ham and Broccoli Puffs

These starters look complex, but they're easy to make and still very elegant. —Lynda McCulloch, San Antonio, Texas

Mushroom, Walnut & Thyme Cheesecake

Mushroom, Walnut & Thyme Cheesecake

Mushroom, Walnut & Thyme Cheesecake

Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. — Erika Szymanski, Pullman, Washington

Ground Beef Pizza Fondue

Ground Beef Pizza Fondue

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin

Makeover Veggie Pizza Squares

Makeover Veggie Pizza Squares

Makeover Veggie Pizza Squares

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, brought oohs and aahs from our tasting panel at first sight. The dish, from Sandra Shafer of Mountain View, California is completely packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables.

Pepper Steak Quesadillas

Pepper Steak Quesadillas

Pepper Steak Quesadillas

“I came up with this savory snack when my family needed a quick lunch before running off in several directions,” writes Barbara Moore from Farmington, New Mexico. “I threw together what I had in the fridge and it was a big hit!”
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