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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

Brain Dumplings

Brain Dumplings

Brain Dumplings

Family and friends will be shocked to learn these tasty brains are actually pot stickers!

Turkey-Mushroom Egg Rolls

Turkey-Mushroom Egg Rolls

Turkey-Mushroom Egg Rolls

I slow cook ground turkey in a hoisin, soy and sesame sauce along with fresh veggies for a finger-licking filling for egg rolls. These egg rolls are a favorite appetizer with guests—I never have leftovers!—Sarah Herse, Brooklyn, New York

Ham- and Apple-Stuffed Mushrooms

Ham- and Apple-Stuffed Mushrooms

Ham- and Apple-Stuffed Mushrooms

If you like stuffed mushrooms, you’ll want to try these. Bits of ham, apple and toasted pecans combine for a sweet-and-savory filling that’s unusual but surprisingly delicious.
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Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a great addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania

Portobello Bruschetta with Rosemary Aioli

Portobello Bruschetta with Rosemary Aioli

Portobello Bruschetta with Rosemary Aioli

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

Mushroom & Onion Crescents

Mushroom & Onion Crescents

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota

Pear Mushroom Strudels

Pear Mushroom Strudels

Pear Mushroom Strudels

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're raising their hands for the recipe!—Carole Resnick, Cleveland, Ohio

Pizza Rusticana

Pizza Rusticana

Pizza Rusticana

Refrigerated pizza crust gives this recipe a hard start, but feel free to substitute your own homemade crust. The veggies are so tasty you won't miss the sauce or the meat.—Sally Sierak, Shoreline, Washington

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan

Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos

You'll need a knife and fork to dig into these hearty portobellos topped with sauteed sliced mushrooms, goat cheese, pesto and sun-dried tomatoes.—Gilda Lester, Millsboro, Delaware

Feta-Stuffed Prosciutto Mushrooms

Feta-Stuffed Prosciutto Mushrooms

Feta-Stuffed Prosciutto Mushrooms

Stuffed mushrooms are a classic appetizer, and these sure pack the punch with flavors.—Karen Moore, Jacksonville, Florida
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