Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for.
-Sandra Johnson, Tioga, Pennsylvania
Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. "It's excellent as an appetizer or served with pasta, chili or spaghetti," she informs.
This hearty, creamy and full-bodied veggie pizza, served as an appetizer, brought oohs and aahs from our tasting panel at first sight. The dish, from Sandra Shafer of Mountain View, California is completely packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables.
Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota
Make Monday fun-day with a hassle-free homemade pizza featuring refrigerated breadsticks as the crust. Feeding kids? Slice pieces into small strips and let them dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri