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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

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Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms

Feta cheese and spinach add Mediterranean flair to Sandy Rossier's mushroom caps. "They are delicious and filling," she pens from Brooksville, Florida. Try them for a simple entree, side dish or extravagant, sit-down appetizer.

Stuffed Mushroom Caps

Stuffed Mushroom Caps

Stuffed Mushroom Caps

"Our state is well-known for mushrooms," reports Pennsylvania field editor Cherie Sechrist of Red Lion. "This is a flavorful way to use them."

Creamy Mushroom Bruschetta

Creamy Mushroom Bruschetta

Creamy Mushroom Bruschetta

Mushroom—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta.—Amy Chase, Vanderhoof, British Columbia
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Diploma Appetizers

Diploma Appetizers

Diploma Appetizers

After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas

Italian Meat Stromboli

Italian Meat Stromboli

Italian Meat Stromboli

As a mother of two, it seems the only time I have to be creative is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices.

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Mushroom Quesadillas

Mushroom Quesadillas

Mushroom Quesadillas

Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.

Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

Swiss Mushroom Loaf

Swiss Mushroom Loaf

Swiss Mushroom Loaf

Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. "It's excellent as an appetizer or served with pasta, chili or spaghetti," she informs.

Quesadilla

Quesadilla

Quesadilla

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

Toasted Beer Bread with Asiago Dip

Toasted Beer Bread with Asiago Dip

Toasted Beer Bread with Asiago Dip

Beer infuses fast-to-fix quick bread with robust flavor. Toasted slices pair perfectly with a rich, cheesy dip that guests can't stop digging into.—Michelle Zupan, Augusta, Georgia
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