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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.

Brain Dumplings

Brain Dumplings

Brain Dumplings

Family and friends will be shocked to learn these tasty brains are actually pot stickers!

Turkey-Mushroom Egg Rolls

Turkey-Mushroom Egg Rolls

Turkey-Mushroom Egg Rolls

I slow cook ground turkey in a hoisin, soy and sesame sauce along with fresh veggies for a finger-licking filling for egg rolls. These egg rolls are a favorite appetizer with guests—I never have leftovers!—Sarah Herse, Brooklyn, New York
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Ham- and Apple-Stuffed Mushrooms

Ham- and Apple-Stuffed Mushrooms

Ham- and Apple-Stuffed Mushrooms

If you like stuffed mushrooms, you’ll want to try these. Bits of ham, apple and toasted pecans combine for a sweet-and-savory filling that’s unusual but surprisingly delicious.

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a great addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania

Portobello Bruschetta with Rosemary Aioli

Portobello Bruschetta with Rosemary Aioli

Portobello Bruschetta with Rosemary Aioli

Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania

Mushroom & Onion Crescents

Mushroom & Onion Crescents

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota

Pizza Rusticana

Pizza Rusticana

Pizza Rusticana

Refrigerated pizza crust gives this recipe a hard start, but feel free to substitute your own homemade crust. The veggies are so tasty you won't miss the sauce or the meat.—Sally Sierak, Shoreline, Washington

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

“There are never leftovers when I serve these! This recipe is from a friend, but I modified it for a slimmer version that tastes as good as the original.” Cathy Barger - Clarksville, Michigan

Wild Mushroom Soup "Cappuccino"

Wild Mushroom Soup

Wild Mushroom Soup "Cappuccino"

Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a dollop of whipped cream, it looks like a frothy cappuccino. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. —Katie Lee
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