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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

Spinach Dip-Stuffed Mushrooms

Spinach Dip-Stuffed Mushrooms

Spinach Dip-Stuffed Mushrooms

I use a melon baller to hollow out the mushroom caps to make them easier to stuff. They also fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario

Breadstick Pizza

Breadstick Pizza

Breadstick Pizza

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri

Game Day Miniature Peppers

Game Day Miniature Peppers

Game Day Miniature Peppers

My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. —Rose Muccio, Lowell, Massachusetts
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Smoked Mozzarella Mushroom Pizza

Smoked Mozzarella Mushroom Pizza

Smoked Mozzarella Mushroom Pizza

Top a refrigerated crust with portobello mushrooms, smoked mozzarella and prosciutto for a hearty starter. Made in a 15x10x1-in. pan, the pizza could even be cut into larger pieces and served as an entree.—Edwina Gadsby, Hayden Idaho

Scallops in Shells

Scallops in Shells

Scallops in Shells

For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce.—Jane Rossen, Binghamton, New York

Moo Shu Chicken Cones

Moo Shu Chicken Cones

Moo Shu Chicken Cones

My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.

Sausage Phyllo Rolls

Sausage Phyllo Rolls

Sausage Phyllo Rolls

My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling.—Katty Chiong, Hoffman Estates, Illinois

Shrimp and Goat Cheese Stuffed Mushrooms

Shrimp and Goat Cheese Stuffed Mushrooms

Shrimp and Goat Cheese Stuffed Mushrooms

Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. —Mary Ann Lee, Clifton Park, New York

Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms

Johnsonville® Sausage Stuffed Mushrooms

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.

Nutty Stuffed Toadstools

Nutty Stuffed Toadstools

Nutty Stuffed Toadstools

These haunting appetizers are perfect for a Halloween party—or any occasion, really! —Taste of Home Test Kitchen

Brain Dumplings

Brain Dumplings

Brain Dumplings

Family and friends will be shocked to learn these tasty brains are actually pot stickers!
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