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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

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Game Day Miniature Peppers

Game Day Miniature Peppers

Game Day Miniature Peppers

My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that dreams are made of. —Rose Muccio, Lowell, Massachusetts

Pepper Steak Quesadillas

Pepper Steak Quesadillas

Pepper Steak Quesadillas

“I came up with this savory snack when my family needed a quick lunch before running off in several directions,” writes Barbara Moore from Farmington, New Mexico. “I threw together what I had in the fridge and it was a big hit!”

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
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Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

Sensational Stuffed Mushrooms

"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing.” —Sandy Harz, Grand Haven, Michigan

Stuffed Party Mushrooms

Stuffed Party Mushrooms

Stuffed Party Mushrooms

“I created this recipe with things I had in my fridge. Now it’s one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!” Tara Sturgeon - Ellsworth AFB, South Dakota

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

These scrumptious mushroom appetizers— from my grandmother's recipe— are perfect for serving at special-occasion dinners and birthdays.

Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Healthy Cheese Stuffed Mushrooms

Healthy Cheese Stuffed Mushrooms

Healthy Cheese Stuffed Mushrooms

“If you like mushrooms, you’ll love this yummy broiled appetizer,” assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
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