“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”
AT HARVEST PARTIES, fall festivals or any autumn event, the flavorful fellow here will raise a crop of smiles! To stuff this savory appetizer full of good taste, our Test Kitchen cooks shaped a scarecrow using red peppers, carrots, broccoli and lots of other fresh veggies. Since you can make the crust with refrigerated dough and quickly prepare a cream cheese spread to put on top, you'll be ready to form your own colorful character in no time.