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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

Recipe Spotlight

“My husband and I love this pizza, which makes a quick, hearty meal for us on busy work nights,” writes Connie Clegg of Frederick, Maryland. “We are eating more vegetarian meals now, and this certainly fits the bill! I buy the packaged baby spinach and use the remaining spinach in a warm spinach salad later in the week.”
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More Mushroom Appetizers

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota

Bacon-Pecan Stuffed Mushrooms

Bacon-Pecan Stuffed Mushrooms

Bacon-Pecan Stuffed Mushrooms

When I had my kitchen remodeled, I lost the recipe for these mushrooms. But I'd shared it so many times, I had no trouble finding someone to “lend” it back to me. —Beverly Pierce, Indianola, MS

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado
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Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap...yum. They'll be a hit with your guests too.—Tammy Rex, New Tripoli, Pennsylvania

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri

Vegetable Garden

Vegetable Garden

Vegetable Garden

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”

Diploma Appetizers

Diploma Appetizers

Diploma Appetizers

After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers—by tying the tidbits with green onion tops to resemble diplomas. Her response? "What a neat idea!" Adds Joanne, "We use these appetizers for all sorts of occasions. In fact, I regularly freeze them so I'm always prepared...even if unexpected guest drop in."—Pasty Dean, Sealy, Texas

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas

Foolproof Mushrooms

Foolproof Mushrooms

Foolproof Mushrooms

These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. —Gail Lucas, Olive Branch, Mississippi
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