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Mushroom Appetizers

Looking for mushroom appetizers? Find mushroom appetizers including portobello mushroom appetizers, stuffed mushrooms appetizers, and more mushroom appetizers and ideas.

Recipe Spotlight

Don't like mushrooms? Guess again…you will now! These pretty appetizers taste divine. For a main dish, double the filling and use large portobellos. (This recipe was first place winner in the Mushrooms Every Day, Every Way contest "Inspiring Appetizers" category.) —Lorraine Caland, Thunder Bay, Ontario
View Stuffed Asiago-Basil Mushrooms Recipe



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More Mushroom Appetizers

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Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Breadstick Pizza

Breadstick Pizza

Breadstick Pizza

Make Monday fun-day with a hassle-free homemade pizza featuring refrigerated breadsticks as the crust. Feeding kids? Slice pieces into small strips and let them dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri
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Chicken Mushroom Melts

Chicken Mushroom Melts

Chicken Mushroom Melts

These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.

Quiche with Mushrooms

Quiche with Mushrooms

Quiche with Mushrooms

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas

Pickled Mushrooms

Pickled Mushrooms

Pickled Mushrooms

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Clam-Stuffed Mushrooms

Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.

Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!

Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri
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