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Mushroom Recipes

If you're looking for vegetarian entrees or just some delicious meal ideas, these mushroom recipes are a tasty option. Recipes include stuffed mushrooms, portobello mushrooms, grilled mushrooms, mushroom appetizers, mushroom side dishes and more.

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My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota
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Harvest Vegetable Bake

Harvest Vegetable Bake

Harvest Vegetable Bake

This delicious dish is packed with a large assortment of vegetables. Served with a green salad, it makes an excellent entree.

Garden Green Beans

Garden Green Beans

Garden Green Beans

Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.

Chicken Sausage Pita Pockets

Chicken Sausage Pita Pockets

Chicken Sausage Pita Pockets

Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. —Christina Price, Pittsburgh, Pennsylvania
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Mushroom Oven Rice

Mushroom Oven Rice

Mushroom Oven Rice

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for some amazing produce and created this using fresh portobellos and leftover risotto. My friends still ask for the recipe!” Rian Macdonald — Powder Springs, Georgia

Bacon-Olive Tomato Pizza

Bacon-Olive Tomato Pizza

Bacon-Olive Tomato Pizza

With bacon and tomatoes, Cindy Clement of Colorado Springs, Colorado brings the taste of a BLT to this hearty and delicious pizza. “I call this ‘championship pizza’ because it always gives our team the winning edge when it matters most,” she says.

Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

Auntie Ann's Eggplant Relish

"THIS IS my favorite of Auntie Ann's dishes, and one that I enjoy making, too! Only difference is, my aunt likes to serve it cold, as relish, and I prefer to serve it warm. On a piece of garlic toast, it makes a wonderful appetizer!"

Soup Bar

Soup Bar

Soup Bar

"With all of its ingredients," grins Lynn Conlon of Provo, Utah, "this probably should be called 'Surprise Soup' instead! Hearty, unique and fun to serve, it works especially well for large groups. I've prepared if for as many as 38 people by making a few adjustments to the recipe. Even children like it."—Lynn Conlon, Provo, Utah

Garden Veggie Lasagna

Garden Veggie Lasagna

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

Amber's Sourdough Stuffing

All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law, Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two. —Kathy Katz, Ocala, Florida

Calzone Rolls

Calzone Rolls

Calzone Rolls

big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!

Snow Pea Medley

Snow Pea Medley

Snow Pea Medley

Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Mushroom & Peas Rice Pilaf

Anything goes in a rice pilaf, so I add peas and baby portobello mushrooms for extra color, texture and a touch of comfort. —Stacy Mullens, Gresham, Oregon

Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next holiday party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

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Deb's Mushroom & Barley Soup

Deb's Mushroom & Barley Soup

Deb's Mushroom & Barley Soup

Nothing is more comforting that coming home to this rich soup! I prep the ingredients the evening before and start the slow cooker on my way out the door. —Debra Kamerman, New York, New York

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin

Mushroom-Gouda Quiche

Mushroom-Gouda Quiche

Mushroom-Gouda Quiche

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie pastry. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
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