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Mushroom Recipes

If you're looking for vegetarian entrees or just some delicious meal ideas, these mushroom recipes are a tasty option. Recipes include stuffed mushrooms, portobello mushrooms, grilled mushrooms, mushroom appetizers, mushroom side dishes and more.

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We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida
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Mushroom Pear Melts

Mushroom Pear Melts

Mushroom Pear Melts

I really like mushrooms with cheese. Add pears, broil away and you’ve got a scrumptious open-face sandwich. Serve with a salad and fruity tea. —Marla Hyatt, St. Paul, MN

Mushroom & Onion Grilled Cheese Sandwiches

Mushroom & Onion Grilled Cheese Sandwiches

Mushroom & Onion Grilled Cheese Sandwiches

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. —Blair Lonergan, Rochelle, Virginia

Mushroom Pastrami Hoagies

Mushroom Pastrami Hoagies

Mushroom Pastrami Hoagies

My husband is a firefighter, so I make easy meals I can deliver to him. He likes pastrami, but ham or roast beef also work for hoagies. —Deanna Eads, Kingman, AZ

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Cheesy Eggplant Bake

Cheesy Eggplant Bake

Cheesy Eggplant Bake

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

Turkey Sausage with Pasta

Turkey Sausage with Pasta

Turkey Sausage with Pasta

Love Italian food? You'll be craving what's good for you when this turkey dish is on the menu. It balances meat, pasta and the best of the garden's bounty. —Mary Tallman, Arbor Vitae, Wisconsin

Pit Stop Potatoes

Pit Stop Potatoes

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington
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Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Pear Mushroom Strudels

Pear Mushroom Strudels

Pear Mushroom Strudels

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're raising their hands for the recipe!—Carole Resnick, Cleveland, Ohio

Two-Bean Tomato Bake

Two-Bean Tomato Bake

Two-Bean Tomato Bake

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomato. A crumb topping adds crunch to this veggie bake that's even more flavorful when you use your garden harvest.—Dorothy Rieke, Julian, Nebraska

Colorful Zucchini Boats

Colorful Zucchini Boats

Colorful Zucchini Boats

In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.

Colorful Garden Salad

Colorful Garden Salad

Colorful Garden Salad

Red radishes, tomatoes and onion rings are tossed together with contrasting green cucumbers and mixed greens to make this pretty salad. The dressing is sweet and flavorful.—Mary Malchow, Neenah, Wisconsin

Zippy Chicken Cacciatore

Zippy Chicken Cacciatore

Zippy Chicken Cacciatore

For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce has chunks of green pepper and mushrooms, and gets a little zip from balsamic vinegar and red pepper flakes. —Test Kitchen

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

Bacon & Mushroom Omelets

I grow tired of the same breakfast meals so I wanted to make something more interesting. This fresh and flavorful omelet comes with a versatile sauce that can also be used as a nacho dip or topping, over mashed potatoes or inside burritos.—Susan Kieboam, Streetsboro, Ohio



Garden Fresh Salad

Garden Fresh Salad

Garden Fresh Salad

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.

Classic Beef Wellingtons

Classic Beef Wellingtons

Classic Beef Wellingtons

Perfect for holidays, this entree is also impressively easy. Find ready-made puff pastry sheets in the frozen food section.—Kerry Dingwall, Ponte Vedra, Florida

Mushroom & Onion Grilled Cheese Sandwiches

Mushroom & Onion Grilled Cheese Sandwiches

Mushroom & Onion Grilled Cheese Sandwiches

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. —Blair Lonergan, Rochelle, Virginia

Chicken and Corn Medley

Chicken and Corn Medley

Chicken and Corn Medley

I usually make this in the summer when all the vegetables are fresh from our garden, My family loves the "zip" in this dish...I like the fact that they're getting a wholesome meal.
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