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Mushroom Recipes

Looking for mushroom recipes? Find mushroom recipes including portobello mushroom recipes, stuffed mushrooms recipes, and more mushroom recipes and ideas.

Recipe Spotlight

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico
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Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

When visiting Rome, we enjoyed an amazing dinner at a restaurant near the Pantheon. It lasted three hours! The restaurant is now gone, but its memory lives on in this tasty little dish. —Barbara Roozrokh, Brookfield, Wisconsin

Mushroom Tortellini Soup

Mushroom Tortellini Soup

Mushroom Tortellini Soup

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. —Jen Lucas, Baldwinville, Massachusetts

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His Favorite Ravioli For 2

His Favorite Ravioli For 2

His Favorite Ravioli For 2

Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. —Christa Rispoli, Newfoundland, New Jersey

Chicken Mushroom Melts

Chicken Mushroom Melts

Chicken Mushroom Melts

These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.

Spinach Stuffed Pizza

Spinach Stuffed Pizza

Spinach Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa
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Honey-Dijon Pork Tenderloin with Mushrooms

Honey-Dijon Pork Tenderloin with Mushrooms

Honey-Dijon Pork Tenderloin with Mushrooms

It's hard to believe such an elegant dish is table ready in half an hour. To cut prep time, use a food processor to slice onions and mushrooms. Mixed vegetables make a quick side dish.

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Artichoke Grilled Steak Salad

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad from our Test Kitchen boasts an easygoing elegance. Pair it with a crusty loaf of bread and red wine or iced tea for patio dinner or picnic.

Creamy Chipotle Pasta with Sausage

Creamy Chipotle Pasta with Sausage

Creamy Chipotle Pasta with Sausage

After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick belly warmer. —Simple & Delicious Test Kitchen

Veggies from the Grill

Veggies from the Grill

Veggies from the Grill

Bright asparagus, yellow summer squash and other vegetables get flame-broiled treatment in this must-try side dish. The grilled specialty gets a flavor boost from red wine vinegar, basil and a sprinkling of Parmesan cheese.

Quiche with Mushrooms

Quiche with Mushrooms

Quiche with Mushrooms

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.

Creamy Pan-Fried Chicken

Creamy Pan-Fried Chicken

Creamy Pan-Fried Chicken

In this recipe, a rich creamy mushroom sauce pairs nicely with crunchy, tender chicken. It's a one-of-a-kind meal that will have your family asking for seconds!

Creamy Scallop Crepes

Creamy Scallop Crepes

Creamy Scallop Crepes

This award winning Swiss cheese-and-scallop-filled crepe recipe comes from Doreen Kelly of Hatboro, Pennsylvania. For extra flavor, Doreen also likes to add 1/4 teaspoon fresh dill weed to the crepe batter before refrigerating.

Portobello Crab Open-Faced Sandwiches

Portobello Crab Open-Faced Sandwiches

Portobello Crab Open-Faced Sandwiches

A roasted red pepper sauce tops this hearty sandwich with a yummy crab filling. Rosalind Pope, of Greensboro, North Carolina says, “with almost no saturated fat, this is light because the mayonnaise has been replaced with non-fat plain yogurt, and it’s served on only half a bun!”

Sausage Potato Lasagna

Sausage Potato Lasagna

Sausage Potato Lasagna

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia

Hearty Cream of Mushroom Soup

Hearty Cream of Mushroom Soup

Hearty Cream of Mushroom Soup

Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!
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