Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! —Lori Stefanishion, Drumheller, Alberta
Rack of Lamb
I first started cooking in college and have continued to do so ever since. Grilling is what I like best,...
Herbed Rack of Lamb
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite...
Roast Rack of Lamb with Herb Sauce
The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while...
Rack of Lamb with Figs
I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I...
Herb-Crusted Rack of Lamb
For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation...
Herb-Crusted Rack of Lamb with Mushroom Sauce
With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...
Glazed Racks of Lamb
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true...
Mediterranean Rack of Lamb
Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...
