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Ground Lamb Recipes

Name: Homemade Gyros
Yield: 8 servings.
Cuisine: Europe, Greek
Ingredients: 1 medium onion, quartered; 1 pound ground beef; 1 pound ground lamb; 3 garlic cloves; 2 teaspoons kosher salt; 1 teaspoon each dried oregano, dried thyme and dried rosemary, crushed; 3/4 teaspoon ground cumin; 1/2 teaspoon pepper; 1 to 3 tablespoons olive oil, divided; 8 whole pita breads; Optional toppings: Chopped tomatoes, sliced red onion, shredded lettuce and tzatziki sauce

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Homemade Gyros

Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm pita bread, top it with tangy tzatziki, onions and tomato and you'll have restaurant-quality Greek food straight from your kitchen. —Risa Lichtman, Portland, Oregon