Boneless Lamb

Looking for boneless lamb recipes? Find delicious boneless lamb recipes including barbecued lamb kabobs, lamb marsala and more boneless lamb recipes.

Recipe Spotlight

Artichoke-Lamb Sandwich Loaves

These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.
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Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.

Lamb Kabobs with Bulgur Pilaf

Lamb Kabobs with Bulgur Pilaf

Lamb Kabobs with Bulgur Pilaf

"This is a great old family recipe that shows my Armenian heritage," writes Ruth Hartunian Alumbaugh, Willimantic, Connecticut. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. —Ruth Hartunian Alumbaugh, Willimantic, Connecticut

Herbed Lamb Kabobs

Herbed Lamb Kabobs

Herbed Lamb Kabobs

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
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Lemon-Herb Leg of Lamb

Lemon-Herb Leg of Lamb

Lemon-Herb Leg of Lamb

Patricia Crandall shares her lamb recipe that would be perfect for Easter or any other festive gathering. Writes Patricia, “I created this recipe from a combination of several others. It's the only lamb recipe my daughter would eat when she was young.” —Patricia Crandall, Inchelium, Washington

Lamb Marsala

Lamb Marsala

Lamb Marsala

"Lamb was a special treat for my family when I was growing up," recalls Bonnie Silverstein of Denver, Colorado, "I've had this recipe for more than 30 years.

Lamb Fajitas

Lamb Fajitas

Lamb Fajitas

This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming

Crusty Roast Leg of Lamb

Crusty Roast Leg of Lamb

Crusty Roast Leg of Lamb

For Easter dinner, St. Patrick's Day or another spring occasion, this tender and flavorful lamb roast is a wonderful entree. Potatoes and apples cooked with the meat add to its home-style appeal.

Italian Leg of Lamb

Italian Leg of Lamb

Italian Leg of Lamb

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings make each bite of this succulent lamb irresistible.

Greek Lamb Kabobs

Greek Lamb Kabobs

Greek Lamb Kabobs

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. —Kathy Herrola of Martinez, California

Country Cassoulet

Country Cassoulet

Country Cassoulet

This bean stew goes great with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. – Suzanne McKinley, Lyons, Georgia

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.
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