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Lamb

Mix up your meat choices with these lamb recipes, including lamb chops, rack of lamb, lamb stew, lamb shank, leg of lamb, ground lamb and more.

Recipe Spotlight

With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.
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Herb-Crusted Rack of Lamb with Mushroom Sauce

Herb-Crusted Rack of Lamb with Mushroom Sauce

Herb-Crusted Rack of Lamb with Mushroom Sauce

With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.

Leg of Lamb

Leg of Lamb

Leg of Lamb

"MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday."

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.
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Gyro Salad with Tzatziki Dressing

Gyro Salad with Tzatziki Dressing

Gyro Salad with Tzatziki Dressing

If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing.

Lamb Kabobs with Yogurt Sauce

Lamb Kabobs with Yogurt Sauce

Lamb Kabobs with Yogurt Sauce

I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't fond of lamb but enjoyed the flavor of these kabobs.

Spiced Lamb Stew with Apricots

Spiced Lamb Stew with Apricots

Spiced Lamb Stew with Apricots

My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. At dinnertime, my husband and I found only a few shreds of meat left floating in the gravy—and my son confessed that he was the culprit!—Arlene Erlbach, Morton Grove, Illinois

Lamb with Mint Salsa

Lamb with Mint Salsa

Lamb with Mint Salsa

This flavorful entree is well-seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have eve non-lamb lovers licking their lips.

Braised Lamb Shanks

Braised Lamb Shanks

Braised Lamb Shanks

From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."

Mediterranean Nachos

Mediterranean Nachos

Mediterranean Nachos

Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl, Ventura, California

Lamb with Spinach and Onions

Lamb with Spinach and Onions

Lamb with Spinach and Onions

Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.



Lamb Kabobs with Bulgur Pilaf

Lamb Kabobs with Bulgur Pilaf

Lamb Kabobs with Bulgur Pilaf

"This is a great old family recipe that shows my Armenian heritage," writes Ruth Hartunian Alumbaugh, Willimantic, Connecticut. The tender, slightly sweet lamb is complemented perfectly by the savory bulgur pilaf. —Ruth Hartunian Alumbaugh, Willimantic, Connecticut

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

Burgundy Lamb Shanks

Burgundy Lamb Shanks

Burgundy Lamb Shanks

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside. —Mrs. F. W. Creutz, Southold, New York

Mushroom-Swiss Lamb Chops

Mushroom-Swiss Lamb Chops

Mushroom-Swiss Lamb Chops

Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“
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