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Lamb

Mix up your meat choices with these lamb recipes, including lamb chops, rack of lamb, lamb stew, lamb shank, leg of lamb, ground lamb and more.

Recipe Spotlight

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe if you desire. —Janis Kracht, Windsor, New York
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Grilled Lamb Chops with Wine Sauce

Grilled Lamb Chops with Wine Sauce

Grilled Lamb Chops with Wine Sauce

Karen Gorman of Gunnison, Colorado proves you don’t need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.

California Roast Lamb

California Roast Lamb

California Roast Lamb

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion.

Lamb with Spinach and Onions

Lamb with Spinach and Onions

Lamb with Spinach and Onions

Grilling is a wonderful way to prepare lamb. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste.
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Braised Lamb Shanks

Braised Lamb Shanks

Braised Lamb Shanks

From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."

Mediterranean Nachos

Mediterranean Nachos

Mediterranean Nachos

Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl, Ventura, California

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items.

Breaded Rack of Lamb

Breaded Rack of Lamb

Breaded Rack of Lamb

"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."

Lamb with Mint Salsa

Lamb with Mint Salsa

Lamb with Mint Salsa

This flavorful entree is well-seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have eve non-lamb lovers licking their lips.

Rack of Lamb

Rack of Lamb

Rack of Lamb

I first started cooking in college and have continued to do so ever since. Grilling is what I like best, but I bake this rack of lamb in the oven for the best results.—Bob Paffenroth, Brookfield, Wisconsin

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

Artichoke-Lamb Sandwich Loaves

These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.

Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Roast Leg of Lamb with Rosemary

Roast lamb is perfect for Eastertime or any special occasion. This succulent dish calls for a flavorful rosemary, garlic and onion rub.

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

Herb Marinated Lamb Chops

I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

Hungarian Lamb Stew

Hungarian Lamb Stew

Hungarian Lamb Stew

A sheepherder's fair is held every July in Powder River, Wyoming, and one of the events is a lamb/mutton stew cook-off. I experimented with this recipe for about a year, but it was worth the effort - I won first place!

Basic Braised Lamb Shanks

Basic Braised Lamb Shanks

Basic Braised Lamb Shanks

A FRIEND shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
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