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It's great to see that many grocers now carry key limes, which give this pie its distinctive sweet-tart flavor.Judy Castranova, New Bern, North Carolina
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
“I first tasted this deliciously different bread at a friend's house, and she graciously shared the recipe with me,” says Joan Hallford of North Richland Hills, Texas. “It's so easy to make and absolutely yummy!”
I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes. —Idella Koen, Metolius, Oregon
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado
Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a large group.Lisa Speer, Palm Beach, Florida
“Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If you can wait, these are even better the next day.” —Joni Larsen, Wellington, Utah
In the middle of summer, nothing hits the spot quite like this sublime key lime dessert. Cold, creamy and tart, it looks like sunshine.Melissa Millwood, Lyman, South Carolina
After spending time last winter in Key West, my husband and I became obsessed with Key lime pie. This is my downsized version of one we tried while spending time in that area. Marshmallow creme is the extra special touch. —Barbara Hahn, Park Hills, Missouri
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. –Wolfgang Hanau of West Palm Beach, Florida
Marshmallow-Almond Key Lime Pie
Key Lime Mousse Cups
Key Lime Bread
Key Lime Chicken Thighs
Key Lime Bars
Mini Key Lime and Coconut Pies
Key Lime Bites
Frozen Key Lime Delight
Key Lime Marshmallow Meringue Tarts
Frosty Key Lime Pie
Raspberry Key Lime Crepes
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