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Subscriber-Exclusive Egg Recipes

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Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

We needed to clear out the fridge before moving into a new home, so we made a hearty tart of smoked salmon, mushrooms and feta—it quickly became a staple. —Jacquelyn Benson, South Berwick, Maine

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

Oatmeal Cookie Ice Cream Sandwiches

If you're tight on time, you can use store-bought oatmeal cookies and dip them in melted chocolate, but I highly making these oatmeal chocolate cookies from scratch. The dessert sandwiches are sure to appeal to all ages. —Diane Halferty, Corpus Christi, Texas
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Pot Roast Hash

Pot Roast Hash

Pot Roast Hash

Gina Jackson of Ogdensburg, New York, loves to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Potato-Cheddar Frittata

Potato-Cheddar Frittata

Potato-Cheddar Frittata

You can also use leftovers instead of the refrigerated potatoes with onions. I like to serve this fritatta with toasted rustic bread. —Donna Marie Ryan, Topsfield, Massachusetts

Sherbet-Filled Angel Food Cake

Sherbet-Filled Angel Food Cake

Sherbet-Filled Angel Food Cake

Here’s a cool way to treat angel food cake - fill it with sherbet or ice cream. We finish this cake with a tart and sweet lime glaze. —Leah Rekau, Milwaukee, Wisconsin

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spin-off of classic Eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual Hollandaise sauce.—Kara Scow, McKinney, Texas

Spinach Potato Pie

Spinach Potato Pie

Spinach Potato Pie

When we have brunch with relatives, I like to make this crustless quiche with has browns and spinach. With a side of fruit, we think it makes a great weekend brunch.—Deanna Phillips, Ferndale, Washington

Sticky Bread Pudding Cups

Sticky Bread Pudding Cups

Sticky Bread Pudding Cups

Love bread pudding? Bake that comforting treat in a muffin pan for cute-as-can-be, single-serving desserts. The taste reminds me of my mother's sticky rolls.—Mary Freeland, Dayton, Texas

Vegetable Stratta

Vegetable Stratta

Vegetable Stratta

We always serve food at our Bunco games, and since one of us is a vegetarian we're always coming up with fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature.—Doris Mancini, Port Orchard, Washington

Apple Caramel Bread Pudding

Apple Caramel Bread Pudding

Apple Caramel Bread Pudding

I've made this bread pudding for years, and everyone loves it. You can prepare it the night before, cover it with plastic wrap and then bake it in the morning. After it's cooked, it can sit out for a couple hours without getting soggy.—Jan Bradford, West Valley City, Utah
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