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Subscriber-Exclusive Egg Recipes

Looking for egg recipes? Find delicious subscriber-exclusive egg recipes including deviled egg recipes, egg casserole recipes, and more egg recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Dark Chocolate Croissant Bread Pudding

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, California

Egg Baskets Benedict

Egg Baskets Benedict

Egg Baskets Benedict

A little puff pastry, eggs and Canadian bacon make a tasty update on Eggs Benedict. We use a packaged Hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

Four-Pepper Egg Casserole

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and cayenne add mild south-of-the-border spice.—Joyce Moynihan, Lakeville, Minnesota
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Full Garden Frittata

Full Garden Frittata

Full Garden Frittata

I was cooking for a health-conscious friend, and wanted to serve a frittata. To brighten it up, I added leftover bruschetta topping and fresh mozzarella. Now that's breakfast. It's become a favorite among my friends and family, and a staple in my recipe book. —Melissa Rosenthal, Vista, California

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Greek Zucchini & Feta Bake

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake.—Gabriela Stefanescu, Webster, Texas

Hazelnut Brownie Bombe

Hazelnut Brownie Bombe

Hazelnut Brownie Bombe

I love making ice cream bombes—they look so elegant yet are incredibly simple to make. —Melissa Millwood, Lyman, South Carolina

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

Lemon Curd-Filled Angel Food Cake

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle the cake with a lemony sweet glaze. —Leah Rekau, Milwaukee, Wisconsin

Maple Cran-Apple Breakfast Pizza

Maple Cran-Apple Breakfast Pizza

Maple Cran-Apple Breakfast Pizza

When hosting overnight guests, I like to surprise them with this unique breakfast pizza. A bit tart, a bit sweet and savory, it's definitely not your average pancakes and eggs! —Marybeth Mank, Mesquite, Texas

Mushroom & Leek Pie

Mushroom & Leek Pie

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

Mushroom & Smoked Salmon Tarts

We needed to clear out the fridge before moving into a new home, so we made a hearty tart of smoked salmon, mushrooms and feta—it quickly became a staple. —Jacquelyn Benson, South Berwick, Maine
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