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Subscriber-Exclusive Egg Recipes

Looking for egg recipes? Find delicious subscriber-exclusive egg recipes including deviled egg recipes, egg casserole recipes, and more egg recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Mediterranean Omelet

Mediterranean Omelet

Mediterranean Omelet

This fluffy omelet gives us reason to get a move on for breakfast. For extra flair, add some chopped fresh herbs like basil, oregano or tarragon. —Milynne Charlton, Scarborough, Ontario

Two-Berry Pavlova

Two-Berry Pavlova

Two-Berry Pavlova

Here's a light and airy dessert that I first tried in Ireland. When I got home, I made it for my kids, who loved to build their own with their favorite fruits. The whipped cream makes for icing on the cake! —Norma Stevenson, Eagan, Minnesota

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. —Mary Lisa Speer, Palm Beach, Florida
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Snickerdoodle Ice Cream Sandwich Minis

Snickerdoodle Ice Cream Sandwich Minis

Snickerdoodle Ice Cream Sandwich Minis

My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, ME

Eggs Benedict with Homemade Hollandaise

Eggs Benedict with Homemade Hollandaise

Eggs Benedict with Homemade Hollandaise

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, VA

Breakfast Egg Casserole

Breakfast Egg Casserole

Breakfast Egg Casserole

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. —Nancy Zimmerman, Cape May Court House, NJ

Cranberry-Kissed Chocolate Silk

Cranberry-Kissed Chocolate Silk

Cranberry-Kissed Chocolate Silk

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Ferron, UT

Shakshuka

Shakshuka

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, peppers and cumin. I learned it while traveling and its been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta

Egg-Topped Biscuit Waffles

Egg-Topped Biscuit Waffles

Egg-Topped Biscuit Waffles

Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. —Amy Lents, Grand Forks, North Dakota

Fiesta Egg & Potato Boats

Fiesta Egg & Potato Boats

Fiesta Egg & Potato Boats

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri

Chorizo & Grits Breakfast Bowls

Chorizo & Grits Breakfast Bowls

Chorizo & Grits Breakfast Bowls

Growing up, my dad and I bonded over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo. —Jenn Tidwell, Fair Oaks, California
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