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Loaded Tater Tot Bake

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TOH.com
Nancy Heishman
I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV
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Eggs Florentine Casserole

Eggs Florentine Casserole

Eggs Florentine Casserole

For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “The Boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, OH

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, CO
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Breakfast Egg Casserole

Breakfast Egg Casserole

Breakfast Egg Casserole

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole with veggies grown in his garden. —Nancy Zimmerman, Cape May Court House, NJ

Dutch Oven Cheesy Bacon & Eggs

Dutch Oven Cheesy Bacon & Eggs

Dutch Oven Cheesy Bacon & Eggs

For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida

Hash Brown Maple Sausage Casserole

Hash Brown Maple Sausage Casserole

Hash Brown Maple Sausage Casserole

This crave-worthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise layer of gooey Gruyere. —Anuja Argade, Foster City, CA

Ice Cream Birthday Cake

Ice Cream Birthday Cake

Ice Cream Birthday Cake

When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I'm a parent, I go with jimmies. —Becky Herges, Fargo, North Dakota

Savory Pumpkin Quiche

Savory Pumpkin Quiche

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, CO

Cheese and Fresh Herb Quiche

Cheese and Fresh Herb Quiche

Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

Cranberry-Kissed Chocolate Silk

Cranberry-Kissed Chocolate Silk

Cranberry-Kissed Chocolate Silk

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so elegant compared to the usual desserts. —Carmell Childs, Ferron, UT

Loaded Tater Tot Bake

Loaded Tater Tot Bake

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV
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