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Scrambled Eggs

If you're in need of breakfast ideas, egg breakfast recipes are a satisfying start to the day. These family-favorite scrambled egg recipes for burritos, wraps, sandwiches and more might make you rethink your regular recipes for eggs.

Egg & Sausage Roll-Ups

Egg & Sausage Roll-Ups

Egg & Sausage Roll-Ups

These savory rolls are always a great choice. They’re nice enough to serve company and make an excellent on-the-go breakfast, too.

Scrambled Eggs with the Works

Scrambled Eggs with the Works

Scrambled Eggs with the Works

Loaded with fantastic flavors, Susan’s colorful, savory egg dish is perfect for hungry appetites. —Susan Zientara, Decatur, Illinois

Sausage and Egg Grits

Sausage and Egg Grits

Sausage and Egg Grits

I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded with downhome flavor without using any butter! —Jeannine Quiller, Raleigh, North Carolina
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Best Scrambled Eggs

Best Scrambled Eggs

Best Scrambled Eggs

They don’t call them the best for nothing. Some people are skeptical about trying these eggs, but once they do, they’re hooked for life. —Laurie Tietze, Longview, Texas

Migas, My Way

Migas, My Way

Migas, My Way

Quick, easy and delicious, this egg scramble gets a big thumbs up from my family. Sometimes I substitute fresh corn tortillas for the chips by cutting the tortillas into strips and sauteeing them with the pepper and onion.—Joan Hallford, North Richland Hills, Texas

Egg Scramble

Egg Scramble

Egg Scramble

Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. —Vicki Holloway, Joelton, Tennessee

Scrumptious Scramble

Scrumptious Scramble

Scrumptious Scramble

By substituting 4 egg whites for the 4 whole eggs in this recipe you save 25 calories, 3 g fat and a whopping 141 mg cholesterol per serving! And since the eggs are seasoned with veggies and dill, you don't miss the flavor at all. —Lynn Winkler - Chatsworth, Georgia

Crabmeat Scramble

Crabmeat Scramble

Crabmeat Scramble

"We enjoy this as a Sunday brunch before church," notes Macey and Landon Allen of Green Forest, Arkansas. "Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast."

Too-Yummy-To-Share Scramble

Too-Yummy-To-Share Scramble

Too-Yummy-To-Share Scramble

Pamper yourself some sunny morning with this scrumptious, single-serving egg dish…you’re worth it! “I’ve gotten many compliments on this recipe; basil gives it fresh flavor.” Vickey Abate - Green Island, NY

Sausage 'n' Egg Biscuits

Sausage 'n' Egg Biscuits

Sausage 'n' Egg Biscuits

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. —Taste of Home Test Kitchen
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