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Scrambled Eggs

These family-favorite scrambles, breakfast burritos and sandwiches just might put your regular eggs to shame.

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Cheesy O'Brien Egg Scramble

Cheesy O'Brien Egg Scramble

Cheesy O'Brien Egg Scramble

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser. —Margaret Edmondson Red Oak, Iowa

Morning Mix-Up

Morning Mix-Up

Morning Mix-Up

This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.

Breakfast Loaf

Breakfast Loaf

Breakfast Loaf

"I love to make this hearty sandwich when we have company for the weekend," writes Amy McCuan of Oakley, California. "I serve it with juice and fresh fruit." At 84¢ a serving, the loaf is priced right. "If you like, add sliced mushrooms and olives," Amy suggests.

Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

Cream Cheese Scrambled Eggs

“My mother-in-law introduced me to this recipe, and now it's my kids' favorite breakfast. They really love it,” Jacque Hunt of Heyburn, Idaho relates.

Ham 'n' Egg Sandwich

Ham 'n' Egg Sandwich

Ham 'n' Egg Sandwich

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario

Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

I like to have friends and family over for a special Sunday brunch, especially when there's a "big game" on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit.

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas

"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia. They're full of flavor and healthy ingredients.

Best Scrambled Eggs

Best Scrambled Eggs

Best Scrambled Eggs

They don’t call them the best for nothing. Some people are skeptical about trying these eggs, but once they do, they’re hooked for life. —Laurie Tietze, Longview, Texas

Bacon Breakfast Cups

Bacon Breakfast Cups

Bacon Breakfast Cups

My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face was priceless. — Karen Burkett, Reseda, California

Too-Yummy-To-Share Scramble

Too-Yummy-To-Share Scramble

Too-Yummy-To-Share Scramble

Pamper yourself some sunny morning with this scrumptious, single-serving egg dish…you’re worth it! “I’ve gotten many compliments on this recipe; basil gives it fresh flavor.” Vickey Abate - Green Island, NY
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