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Scrambled Eggs

If you're in need of breakfast ideas, egg breakfast recipes are a satisfying start to the day. These family-favorite scrambled egg recipes for burritos, wraps, sandwiches and more might make you rethink your regular recipes for eggs.

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Deluxe Scrambled Eggs

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Bacon 'n' Egg Biscuits

Bacon 'n' Egg Biscuits

Bacon 'n' Egg Biscuits

On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."

Corny Scrambled Eggs

Corny Scrambled Eggs

Corny Scrambled Eggs

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.
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Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

When our son, Chris, is hungry for something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. He also makes them when we go camping.—Chris Pfleghaar, Elk River, Minnesota

Brunch Scramble

Brunch Scramble

Brunch Scramble

"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."

Festive Scrambled Eggs

Festive Scrambled Eggs

Festive Scrambled Eggs

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.

Lightly Scrambled Eggs

Lightly Scrambled Eggs

Lightly Scrambled Eggs

Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. —Julie Deal, China Grove, North Carolina

Sausage Egg Pitas

Sausage Egg Pitas

Sausage Egg Pitas

"When we were kids, my mom made these sausage and egg sandwiches for us on Sundays," shares Pittsburgh, Pennsylvania's Melanie Love. "Now that I'm a mom, I like to make them, too."

Spinach Egg Croissants

Spinach Egg Croissants

Spinach Egg Croissants

This special breakfast entree is a real treat on weekends when I have time to enjoy a relaxing meal.

Shake and Scramble

Shake and Scramble

Shake and Scramble

This is a fast and hearty egg recipe. To make it even easier to prepare, I cut up the turkey and the vegetables, shred the cheese and freeze them in 1/2-cup portions. So when I want to serve this dish, I simply take out the number of bags needed. -Carla Reid, Charlottetown, Prince Edward Island
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