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Scrambled Eggs

If you're in need of breakfast ideas, egg breakfast recipes are a satisfying start to the day. These family-favorite scrambled egg recipes for burritos, wraps, sandwiches and more might make you rethink your regular recipes for eggs.

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Scrambled Eggs with the Works

Scrambled Eggs with the Works

Scrambled Eggs with the Works

Loaded with fantastic flavors, Susan’s colorful, savory egg dish is perfect for hungry appetites. —Susan Zientara, Decatur, Illinois

Gourmet Scrambled Eggs for 2

Gourmet Scrambled Eggs for 2

Gourmet Scrambled Eggs for 2

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia

Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.
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Sausage Egg Subs

Sausage Egg Subs

Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. —Donna Marie Ryan, Topsfield, Massachusetts

Buffet Scrambled Eggs

Buffet Scrambled Eggs

Buffet Scrambled Eggs

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

Corny Eggs

Corny Eggs

Corny Eggs

I developed this recipe myself a few years ago. The bacon, onion, green pepper, hominy, eggs and cheese makes it a great combination for brunch. I like to serve portions of it along with slices of toast and glasses of juice.—Pamelyn Hooley, Goshen, Indiana

Corny Scrambled Eggs

Corny Scrambled Eggs

Corny Scrambled Eggs

Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.

Ham 'N' Corn Scrambled Eggs

Ham 'N' Corn Scrambled Eggs

Ham 'N' Corn Scrambled Eggs

For a light lunch or dinner, try this skillet supper from Esther Shank of Harrison, Virginia. "Place a couple of potatoes in the microwave to 'bake' while you're making this, so you have a complete meal," she writes.

Oven Scrambled Eggs

Oven Scrambled Eggs

Oven Scrambled Eggs

I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down to me by a previous cook. I made a few alterations and came up with this easy-to-make version.—Terry Bringhurst, Berlin, New Jersey

Salmon Scramble

Salmon Scramble

Salmon Scramble

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.
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