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Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

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Two-Cheese Spinach Quiche

Two-Cheese Spinach Quiche

Two-Cheese Spinach Quiche

This beautiful pie really stars on my holiday brunch buffet. The cheese, ham and spinach flavors blend perfectly. It's easy to prepare besides.

Ham & Gruyere Mini Quiches

Ham & Gruyere Mini Quiches

Ham & Gruyere Mini Quiches

By making this in muffin cups, each person gets their own quiche. I have also doubled the recipe and used jumbo muffin cups and I then bake about 10 minutes longer.—Gena Stout, Ravenden, Arkansas

Herb Crab Quiche

Herb Crab Quiche

Herb Crab Quiche

Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It’s ideal for a weekend brunch, but would also be wonderful as a late-night supper. —Lori Wardoclip, Gibsonia, Pennsylvania
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Mix 'n' Match Quiche

Mix 'n' Match Quiche

Mix 'n' Match Quiche

Combine colorful crabmeat and asparagus to bake this hearty main dish that's both festive and flavorful— or choose your family's favorite ingredients...and create your own one-of-a-kind specialty! You'll be surprised at the compliments you'll receive.

Quiche Italiano

Quiche Italiano

Quiche Italiano

This is no ordinary quiche—the pepperoni and spices make it a snappy dish! My family and friends always compliment me when I serve it...besides tasting great, this quiche looks great, too.

Southwest Breakfast Tart

Southwest Breakfast Tart

Southwest Breakfast Tart

Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It’s packed with sausage, plenty of heat, holiday color and hearty Tex-Mex flavor. —Pamela Shank, Parkersburg, West Virginia

Three-Cheese Quiche

Three-Cheese Quiche

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often remark that this crustless entree is so tall, light and fluffy. Even men who “don’t eat quiche” love it!

Artichoke Tartlets

Artichoke Tartlets

Artichoke Tartlets

Refrigerated pie pastry gives me a head start in this wonderful recipe. You can also serve these bite-size quiches as a special appetizer. —Kelly Thornberry, La Porte, Indiana

Asparagus Pie

Asparagus Pie

Asparagus Pie

I look forward to making this dish each spring with fresh asparagus. It makes for a pretty presentation on a brunch buffet.—Deneen St. Amour, Hammonton, New Jersey

Cheesy Spinach Casserole

Cheesy Spinach Casserole

Cheesy Spinach Casserole

This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.

Chicken and Broccoli Quiche

Chicken and Broccoli Quiche

Chicken and Broccoli Quiche

This is a nice change of pace from traditional quiches because it uses ground chicken. I like to make both pies and freeze one for an already-made meal later on.
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