From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.
My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. —Yanique Douglas, Waynesboro, Pennsylvania
I asked the Taste of Home Test kitchen to help lighten up the Mini Bacon Quiches recipe my friends and family love—but not to touch the bacon! Calories, fat and sodium were slashed—but not one lick of real bacon flavor! —Julie Hieggelke, Grayslake, Illinois
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.
"These cute quiches are easy to fix for an after-church brunch when you don't want to fuss," relates Marilou Robinson of Portland, Oregon. "They're versatile, too. Replace the ham with bacon, sausage, chicken or shrimp...or substitute chopped onion, red pepper or zucchini for the olives," she suggests.
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri
Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss cheese and beautiful green asparagus peeking out of every slice.
— Ann Eastman, Greenville, California
When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another. —Virginia Abraham, Oxford, Mississippi