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Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

Potato Crust Quiche

Potato Crust Quiche

Potato Crust Quiche

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Rock 'n' River Breakfast Quiche

Rock 'n' River Breakfast Quiche

Rock 'n' River Breakfast Quiche

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!
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Wild Asparagus Quiche

Wild Asparagus Quiche

Wild Asparagus Quiche

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

Beef and Cheddar Quiche

Beef and Cheddar Quiche

Beef and Cheddar Quiche

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Zucchini Quiche

Zucchini Quiche

Zucchini Quiche

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche! —Dorothy Collins, Winnsboro, Texas

Tex-Mex Quiche

Tex-Mex Quiche

Tex-Mex Quiche

I discovered this quiche recipe many years ago, and it's still one of my favorites today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. —Hazel Turner, Houston, Texas

Fresh Asparagus Quiche

Fresh Asparagus Quiche

Fresh Asparagus Quiche

Once those first fresh asparagus spears sprout up, invite some special friends for a brunch and pull out this recipe. This lovely pie has a hint of Swiss cheese and beautiful green asparagus peeking out of every slice. — Ann Eastman, Greenville, California

Asparagus Tomato Quiche

Asparagus Tomato Quiche

Asparagus Tomato Quiche

Just in time for the first delicious crop of asparagus comes a recipe from Dorothy Hussey of Bishop, California that features those savory stalks. "It might look difficult," she divulges, "but it's actually simple to make."—Dorothy Hussey, Bishop, California

Asparagus Bacon Quiche

Asparagus Bacon Quiche

Asparagus Bacon Quiche

Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions—it's a welcome addition to any brunch buffet. —Suzanne McKinley, Lyons, Georgia

Asparagus-Pecan Quiche

Asparagus-Pecan Quiche

Asparagus-Pecan Quiche

This egg dish was created at the spur of the moment when my son wanted quiche one morning. I used whatever ingredients I had on hand, and this was the delicious result.
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