Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

Sort:
< prev | ... | 11 | 12 | 13 | 14 | 15 | ... | next >

Winning Crab Quiche

Winning Crab Quiche

Winning Crab Quiche

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Tomato Olive Quiche

Tomato Olive Quiche

Tomato Olive Quiche

Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois

Asparagus Crab Quiche

Asparagus Crab Quiche

Asparagus Crab Quiche

I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends—almost everyone who tastes it asks for the recipe.

Asparagus Tomato Quiche

Asparagus Tomato Quiche

Asparagus Tomato Quiche

Just in time for the first delicious crop of asparagus comes a recipe from Dorothy Hussey of Bishop, California that features those savory stalks. "It might look difficult," she divulges, "but it's actually simple to make."—Dorothy Hussey, Bishop, California

Smoked Salmon Quiche

Smoked Salmon Quiche

Smoked Salmon Quiche

My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! —Rose Marie Cherven, Anchorage, Alaska

Vegetable Quiche

Vegetable Quiche

Vegetable Quiche

"I've made and served this tasty dish for a long time," reports Elnora Johnson of Union City, Tennesee. "It has a unique rice crust and really holds up well for cutting."

Leek Tart

Leek Tart

Leek Tart

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal.—Anneliese Deising, Plymouth, Michigan

Spring Greens Quiche

Spring Greens Quiche

Spring Greens Quiche

Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.—Marie Rizzio, Interlochen, Michigan

Rice-Crust Spinach Quiche

Rice-Crust Spinach Quiche

Rice-Crust Spinach Quiche

Everyone'll want to try this microwave quiche. "The rice crust is an interesting and tasty alternative to pastry," notes Laurie Zenner of Norwood, Ontario.

Individual Quiches

Individual Quiches

Individual Quiches

“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double batch and freeze some for later,” says Mary Siegmund of Henderson, Nevada.

Spring Vegetable Quiche

Spring Vegetable Quiche

Spring Vegetable Quiche

Brown rice makes up the crust for this different but very healthy, nutritious and totally delicious main dish. And it tastes just as great reheated the next day. —Sandi Tuttle, Hayward, Wisconsin
< prev | ... | 11 | 12 | 13 | 14 | 15 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT