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Quiche

From quiche lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.

Recipe Spotlight

This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! — Ruby Hochstetler, Holland, Michigan
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More Quiche

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left!

Broccoli Quiche

Broccoli Quiche

Broccoli Quiche

My mother passed down this quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later.—Bridget Corbett, Valdosta, Georgia

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."
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Blue Cheese Quiche with Caramelized Pears

Blue Cheese Quiche with Caramelized Pears

Blue Cheese Quiche with Caramelized Pears

Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you’ll have just enough time to whip up a fruit salad and refresh guests’ drinks. —Maggie Norman, Gaithersburg, Maryland

Garden Vegetable Quiche

Garden Vegetable Quiche

Garden Vegetable Quiche

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford Indianapolis, Indiana

Wild Rice Quiche

Wild Rice Quiche

Wild Rice Quiche

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

Herb Crab Quiche

Herb Crab Quiche

Herb Crab Quiche

Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It’s ideal for a weekend brunch, but would also be wonderful as a late-night supper. —Lori Wardoclip, Gibsonia, Pennsylvania

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, CO

Crustless Swiss Quiche

Crustless Swiss Quiche

Crustless Swiss Quiche

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves it at card parties. I love to cook, but with a 4-month-old, I don't have a lot of time in the kitchen these days. -Marlene Kole, Highland Heights, Ohio

Onion Tart

Onion Tart

Onion Tart

Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quiche-like filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania

Spinach Quiche with Potato Crust

Spinach Quiche with Potato Crust

Spinach Quiche with Potato Crust

I love this recipe because it is great to use up leftover mashed potatoes and vegetables, especially the day after a big meal. You can substitute sweet Italian sausage for the bacon if you want a heartier quiche. —Heather King, Frostburg, Maryland
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