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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

Perfect Brunch Omelets

Perfect Brunch Omelets

Perfect Brunch Omelets

“These omelets are extra good if you make the salsa a day ahead to let the flavors blend.” —Francis Garland ANNISTON, AL.

Colorful Cheese Omelet

Colorful Cheese Omelet

Colorful Cheese Omelet

“When I start my day with this omelet, I’m able to go nonstop and know I’m getting valuable nutrients besides.” Lynda O’Dell Lynch - Port Huron, Michigan

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York
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Roasted Red Pepper Omelets

Roasted Red Pepper Omelets

Roasted Red Pepper Omelets

Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test Kitchen

Cream Cheese & Chive Omelet

Cream Cheese & Chive Omelet

Cream Cheese & Chive Omelet

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey

Mediterranean Omelet

Mediterranean Omelet

Mediterranean Omelet

This fluffy omelet gives us reason to get a move on for breakfast. For extra flair, add some chopped fresh herbs like basil, oregano or tarragon. —Milynne Charlton, Scarborough, Ontario

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. I frequently use leftover broccoli from a previous meal for this dish. —Mary Licata, Pembroke Pines, Florida

Roasted Veggie Omelets

Roasted Veggie Omelets

Roasted Veggie Omelets

Roast some veggies, put on that first pot of coffee in the morning and enjoy this great dish from our Test Kitchen! As soon as the vegetables are ready, this standout omelet will be ready in minutes. It's great for a weekend breakfast, but hearty enough for dinner!

Vegetable Omelette

Vegetable Omelette

Vegetable Omelette

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Hearty Shrimp Omelet

Hearty Shrimp Omelet

Hearty Shrimp Omelet

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"

Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."
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