Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

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Savory Omelet Cups

Savory Omelet Cups

Savory Omelet Cups

I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled with cheese, leeks, scallions, olives and sun-dried tomatoes. My son, a vegetarian, always asks for them. —Joan Churchill of Dover, New Hampshire

Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

Ham and Cheese Omelet Roll

"I'd always had trouble making omelets until a friend gave me this recipe," writes Christa Lee of Omaha, Nebraska. "It's simple and versatile. You can use any combination of meats, veggies and cheeses you wish."

Ham and Swiss Omelet

Ham and Swiss Omelet

Ham and Swiss Omelet

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
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Omelet in a Mug

Omelet in a Mug

Omelet in a Mug

"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!"

Potato Omelet

Potato Omelet

Potato Omelet

"Even folks who don't care for eggs will like this dish since the great taste of potatoes, onions and garlic comes through," assures Edie DeSpain of Logan, Utah.

Cheesy Chive Omelet

Cheesy Chive Omelet

Cheesy Chive Omelet

—Naomi Giddis, Two Buttes, Colorado

Potato Bacon Omelet

Potato Bacon Omelet

Potato Bacon Omelet

Here's a great way to use up a leftover potato and bacon. This hearty, yummy omelet will quickly become a favorite! —Taste of Home Test Kitchen

Asparagus Crab Omelets

Asparagus Crab Omelets

Asparagus Crab Omelets

These satisfying omelets are filled with a savory blend of crabmeat, asparagus, tomatoes and provolone cheese...and they're attractive enough to serve guests. Sometimes I top these omelets with hollandaise sauce. -Mae Jean Damron Sandy, Utah

Asparagus Omelet

Asparagus Omelet

Asparagus Omelet

When my husband and I created this recipe when trying to use up leftover asparagus and hollandaise sauce. The vegetable-filled omelet gets its irresistible flavor from the creamy sauce and a nice crunch from crumbled bacon. We think this is special enough for company.

Corned Beef Omelet

Corned Beef Omelet

Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."

Early-Riser Oven Omelet

Early-Riser Oven Omelet

Early-Riser Oven Omelet

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.
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