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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

Pear Oven Omelet

Pear Oven Omelet

Pear Oven Omelet

An abundant crop of pears was the inspiration for this recipe. What a great way to start the day! My husband and children request this omelet frequently.—Sandra Lackie, Creemore, Ontario

Farmhouse Omelets

Farmhouse Omelets

Farmhouse Omelets

We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. —Roberta Williams

Southwestern Omelet

Southwestern Omelet

Southwestern Omelet

Flavors of another region spark the eggs in this recipe from Patricia Collins of Imbler, Oregon. "Hearty home-style food is popular in our small farming and timber community," she writes.
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Chili Omelet

Chili Omelet

Chili Omelet

This omelet, stuffed with cheese, olives and sour cream and topped with zippy taco sauce, is easy to prepare. It makes a wonderfully filling main dish that's great for breakfast, lunch or supper.—Pamela Immekus, Sullivan, Missouri

Deluxe Ham Omelet

Deluxe Ham Omelet

Deluxe Ham Omelet

Ham, vegetables and two cheeses are what make this omelet deluxe. It's a hearty meal for one or two.—Iola Egle, Bella Vista, Arkansas

Creamed Spinach Omelet

Creamed Spinach Omelet

Creamed Spinach Omelet

Spinach adds a plateful of beautiful color and flavor that sparks interest and appetites alike.—Jo Ann Van Kesteren, Onancock, Virginia

Puffy Apple Omelet

Puffy Apple Omelet

Puffy Apple Omelet

Meet the Cook: With all the eggs our chickens produce, I could make this omelet every day! I guess I consider it to be mostly a festive dish, but you could fix it anytime...including for a light supper. Growing up in a big family - seven children - of big eaters, I started cooking early. Now, I have a husband who likes to eat! We're the parents of one son, 8, and two daughters, 6 and 4. -Melissa Davenport, Campbell, Minnesota

German Potato Omelet

German Potato Omelet

German Potato Omelet

"This is an old German dish that was served to threshers and us kids when I was growing up," informs Katherine Stallwood of Kennewick, Washington. "With toast and jam, this flavorful omelet will make four people very happy."

Omelet for Two

Omelet for Two

Omelet for Two

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

Asparagus Crab Omelets with Hollandaise

Asparagus Crab Omelets with Hollandaise

Asparagus Crab Omelets with Hollandaise

Impress your weekend guests with this springtime treatment for eggs from Dave Eddy of Miles City, Montana. It's elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

Open-Faced Omelet

Open-Faced Omelet

Open-Faced Omelet

This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our church brunches and bring home an empty skillet every time. -Cynthia Hinkle, Front Royal, Virginia
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