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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

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Mexican Omelet

Mexican Omelet

Mexican Omelet

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many "senior" functions.

Omelet Lorraine

Omelet Lorraine

Omelet Lorraine

Diane Hixon thinks her easy, eye-opening entree is something to crow about. “I call it Quiche Lorraine without the fuss of pie crust,“ she writes from Niceville, Florida. “And it also makes a wonderfully light, late-night meal or brunch item.“

Sausage 'n' Spinach Eggs

Sausage 'n' Spinach Eggs

Sausage 'n' Spinach Eggs

This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. —Karen Johnson
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Oven Denver Omelet

Oven Denver Omelet

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Cheddar-Ham Oven Omelet

Cheddar-Ham Oven Omelet

Cheddar-Ham Oven Omelet

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan

Ham and Swiss Omelet

Ham and Swiss Omelet

Ham and Swiss Omelet

This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario

Jack Cheese Oven Omelet

Jack Cheese Oven Omelet

Jack Cheese Oven Omelet

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington

Spiral Omelet Supreme

Spiral Omelet Supreme

Spiral Omelet Supreme

This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK. —Debbie Morris, Hamilton, Ohio

Puffy Apple Omelet

Puffy Apple Omelet

Puffy Apple Omelet

Meet the Cook: With all the eggs our chickens produce, I could make this omelet every day! I guess I consider it to be mostly a festive dish, but you could fix it anytime...including for a light supper. Growing up in a big family - seven children - of big eaters, I started cooking early. Now, I have a husband who likes to eat! We're the parents of one son, 8, and two daughters, 6 and 4. -Melissa Davenport, Campbell, Minnesota

Artichoke Cheese Oven Omelet

Artichoke Cheese Oven Omelet

Artichoke Cheese Oven Omelet

Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.

Fresh Vegetable Omelet

Fresh Vegetable Omelet

Fresh Vegetable Omelet

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Logan, Utah’s Edie DeSpain makes it with whatever veggies she has on hand and says it’s great for any meal at all!
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