Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

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Ham 'n' Cheese Omelet Roll

Ham 'n' Cheese Omelet Roll

Ham 'n' Cheese Omelet Roll

This brunch dish has wonderful ingredients and an impressive look all rolled into one! I love hosting brunch...and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappeared in not time.—Nancy Daugherty, Portland, Ohio

Baked Omelet Roll

Baked Omelet Roll

Baked Omelet Roll

This recipe is a deliciously different way to serve an omelet. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.—Susan Hudon, Fort Wayne, Indiana

Oven Denver Omelet

Oven Denver Omelet

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland

Vegetable Omelette

Vegetable Omelette

Vegetable Omelette

"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. This is a very pretty dish when it is served because of all the colors."

Apple Cinnamon Omelet

Apple Cinnamon Omelet

Apple Cinnamon Omelet

This sweet and savory omelet is a cinch to whip up! —Agnes Ward, Stratford, Ontario

Very Veggie Omelet

Very Veggie Omelet

Very Veggie Omelet

"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois. "It's chock-dull of garden goodness."

Bacon Potato Omelet

Bacon Potato Omelet

Bacon Potato Omelet

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I inherited from my mother-in-law.

Jack Cheese Oven Omelet

Jack Cheese Oven Omelet

Jack Cheese Oven Omelet

Although it's easy, the omelet looks like you fussed. Sometimes I toss in mushrooms and cheddar cheese for a different flavor. —Laurel Roberts, Vancouver, Washington

Spiral Omelet Supreme

Spiral Omelet Supreme

Spiral Omelet Supreme

You can substitute 2 cups of any combination of your favorite omelet fillings for the vegetables in this recipe. A serrated knife works well for slicing it. —Debbie Morris, Hamilton, Ohio

Omelet Wedges with Cheese Sauce

Omelet Wedges with Cheese Sauce

Omelet Wedges with Cheese Sauce

“Our kids can't wait for supper when these fluffy, layered omelets are on the menu,” Amy Transue writes from Catasauqua, Pennsylvania. “I serve them with toast or muffins and a fresh fruit salad.”

Savory Omelet Cups

Savory Omelet Cups

Savory Omelet Cups

I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled with cheese, leeks, scallions, olives and sun-dried tomatoes. My son, a vegetarian, always asks for them. —Joan Churchill of Dover, New Hampshire
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