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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

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Country Pepper Omelet Pie

Country Pepper Omelet Pie

Country Pepper Omelet Pie

I developed this recipe combining potatoes and eggs over 30 years ago as a way to satisfy my family's hearty appetites. The green and red peppers really add a festive flair to the table.

Fresh Salmon Omelet

Fresh Salmon Omelet

Fresh Salmon Omelet

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did like fish, she often mixed eggs with salmon. I still prepare this wholesome omelet today.

Ham Omelet Brunch Roll

Ham Omelet Brunch Roll

Ham Omelet Brunch Roll

For over 30 years we have hosted a New Years Breakfast for family and friends. The main attraction for years was Belgium waffles...until I came up with this omelet that is baked in the oven and then rolled up sliced and served. —Sharon Ballou, Randall, Minnesota
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Hearty Ham and Potato Omelet

Hearty Ham and Potato Omelet

Hearty Ham and Potato Omelet

"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."

Mushroom Pepper Omelet

Mushroom Pepper Omelet

Mushroom Pepper Omelet

Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois

Omelet Quesadilla

Omelet Quesadilla

Omelet Quesadilla

"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."

Open-Faced Omelet

Open-Faced Omelet

Open-Faced Omelet

This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and fresh flavor from broccoli, red pepper and green onions. I take this egg dish to all of our church brunches and bring home an empty skillet every time. -Cynthia Hinkle, Front Royal, Virginia

Southwestern Omelet

Southwestern Omelet

Southwestern Omelet

Flavors of another region spark the eggs in this recipe from Patricia Collins of Imbler, Oregon. "Hearty home-style food is popular in our small farming and timber community," she writes.

Spanish Omelet

Spanish Omelet

Spanish Omelet

Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese. Whip up this satisfying hot breakfast in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Strawberry Bliss Omelet

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. "I first tasted this dish while vacationing at the beach," recalls Selina Smith of Frostburg, Maryland. "We like it now as a change of pace for dinner."

Hearty Potato Omelet

Hearty Potato Omelet

Hearty Potato Omelet

I put this together years ago when me kids were small. It was delicious, economical and nutritious. Now they make it for their own families.—Elsie Norton, Mt. Vernon, Illinois
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