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Omelet Recipes

Try an omelet for a healthy and hearty breakfast. Whether you're looking for a a vegetable,ham, cheese or egg white omelet, this collection of omelet recipes is sure to satisfy.

Cream Cheese Ham Omelet

Cream Cheese Ham Omelet

Cream Cheese Ham Omelet

In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. "My husband and I are watching our cholesterol, so I use an egg substitute for this rich hearty recipe. He raves about it."

Monterey Turkey Omelet

Monterey Turkey Omelet

Monterey Turkey Omelet

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.

Mushroom Oven Omelet

Mushroom Oven Omelet

Mushroom Oven Omelet

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.
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Oven Sour Cream Omelet

Oven Sour Cream Omelet

Oven Sour Cream Omelet

Prepared with flavorful ham and sour cream, this egg mixture bakes up to a fluffy finish. “The recipe was handed down to me from my grandmother, who got it from my great-grandmother,” shares Jennifer Holub of Clarendon Hills, Illinois. TIP: “After baking, slide the omelet onto a warm plate and serve it plain or with applesauce,” Jennifer recommends.

Super-Stuffed Omelet

Super-Stuffed Omelet

Super-Stuffed Omelet

Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.

Savory Omelet Cups

Savory Omelet Cups

Savory Omelet Cups

I replaced the pastry portion of this recipe with a light crepe-like cup. Baked in tiny oven-proof dishes, they're filled with cheese, leeks, scallions, olives and sun-dried tomatoes. My son, a vegetarian, always asks for them. —Joan Churchill of Dover, New Hampshire

Oven -Baked Western Omelet

Oven -Baked Western Omelet

Oven -Baked Western Omelet

The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe and sometimes substitute cheddar for Swiss cheese.

Fresh Vegetable Omelet

Fresh Vegetable Omelet

Fresh Vegetable Omelet

Healthy and simply delicious, this light and fluffy omelet is chock-full of fresh garden veggies, flavor and cheese. Logan, Utah’s Edie DeSpain makes it with whatever veggies she has on hand and says it’s great for any meal at all!

Summer Garden Omelet

Summer Garden Omelet

Summer Garden Omelet

Chock-full of fresh-picked garden flavor, this hearty omelet is cheesy, filling and ready in minutes. I often add chopped red pepper for color and variety. And for a light, extra-fluffy texture, try using 1/4-teaspoon of cornstarch per egg when mixing. Mary Relyea - Canastota, New York

Sausage 'n' Spinach Eggs

Sausage 'n' Spinach Eggs

Sausage 'n' Spinach Eggs

This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. —Karen Johnson

Corned Beef Omelet

Corned Beef Omelet

Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
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