Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.
Her garden-fresh frittata has all-day appeal, says Loretta Kelcinski, Kunkletown, Pennsylvania. “I serve it for breakfast, brunch, lunch or dinner with crispy Italian bread. It's made in a skillet, so there's no need to heat up the oven.”
This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied!
— Penny McBride