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Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

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Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

—Janet Eckhoff, Woodland, California

Egg White Frittata

Egg White Frittata

Egg White Frittata

"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for Sunday supper, it's always a hit."

Ricotta & Cheddar Zucchini Fritatta

Ricotta & Cheddar Zucchini Fritatta

Ricotta & Cheddar Zucchini Fritatta

Ideal for breakfast or dinner, Amy Crane’s delicate frittata hits the spot without being too heavy. The Swartz Creek, Michigan likes to prepare it with sharp cheddar cheese for extra flavor.
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Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.

Pasta Frittata

Pasta Frittata

Pasta Frittata

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! — Penny McBride Decatur, Illinois

Broccoli Brunch Skillet

Broccoli Brunch Skillet

Broccoli Brunch Skillet

Whether for brunch, lunch or dinner, this recipe always draws rave reviews. —Frances Rowley, Bartlesville, Oklahoma

Mediterranean Frittata

Mediterranean Frittata

Mediterranean Frittata

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.

Apple Gorgonzola Frittata

Apple Gorgonzola Frittata

Apple Gorgonzola Frittata

"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.

Calico Pepper Frittata

Calico Pepper Frittata

Calico Pepper Frittata

Her garden-fresh frittata has all-day appeal, says Loretta Kelcinski, Kunkletown, Pennsylvania. “I serve it for breakfast, brunch, lunch or dinner with crispy Italian bread. It's made in a skillet, so there's no need to heat up the oven.”

Cheese Tomato Egg Bake

Cheese Tomato Egg Bake

Cheese Tomato Egg Bake

“While making eggs, I wanted something different, so I created this egg bake,” says states Jonathan Miller of Naugatuck, Connecticut. “We loved it! I hope you will, too.”
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