Share:

Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

Parmesan Ham Frittata

Parmesan Ham Frittata

Parmesan Ham Frittata

This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

Potato Frittata

Potato Frittata

Potato Frittata

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring the small towns and villages, we could always buy a fresh slice of potato frittata. It was so tasty and filling, I just had to make my own version of it when I returned home!
Advertise with us
ADVERTISEMENT

Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Ham 'n' Onion Frittata

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

Ratatouille Frittata

Ratatouille Frittata

Ratatouille Frittata

In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."

Microwave Frittata

Microwave Frittata

Microwave Frittata

"This quick, filling dish is good anytime of day," writes Delia Kennedy of Deer Park, Washington. "I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner."

Colorful Pepper Frittata

Colorful Pepper Frittata

Colorful Pepper Frittata

Our taste testers loved this moist breakfast dish featuring bright sweet peppers and basil. “So filling and tasty, it will delight any meat lovers' taste buds,” writes Jess Apfe of Berkeley, California. We couldn't agree more!

Tomato Asparagus Frittata

Tomato Asparagus Frittata

Tomato Asparagus Frittata

With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York comes together in no time.

Fajita Frittata

Fajita Frittata

Fajita Frittata

This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. –Mary Ann Gomez, Lombard, Illinois

Feta Asparagus Frittata

Feta Asparagus Frittata

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

Cheesy Vegetable Frittata

Cheesy Vegetable Frittata

Cheesy Vegetable Frittata

“My husband and I enjoy this tasty, colorful dish as much for light, late-night suppers as we do for brunch,” writes Pauline Howard from Lago Vista, Texas. “We often serve it with a side of fresh fruit.” TIP: If you’re trying to cut carbs and fat from your diet, Pauline suggests making this recipe with EggBeaters.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT