Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

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Zucchini Ham Frittata

Zucchini Ham Frittata

Zucchini Ham Frittata

This easy egg dish is too pretty and tasty to serve just for breakfast. It's great any time of day.—Mildred Fox, Fostoria, Ohio

Pepperoni Frittata

Pepperoni Frittata

Pepperoni Frittata

"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."

Asparagus Frittata

Asparagus Frittata

Asparagus Frittata

You would never guess that egg substitute is used in this fun variation on the classic frittata. I loaded it with fresh asparagus in honor of springtime. —James Bates, Hermiston, Oregon

Asparagus and Red Pepper Frittata

Asparagus and Red Pepper Frittata

Asparagus and Red Pepper Frittata

What tastier way to start a morning? This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio

Egg White Frittata

Egg White Frittata

Egg White Frittata

"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for Saturday breakfast or for Sunday supper, it's always a hit."

Ricotta & Cheddar Zucchini Fritatta

Ricotta & Cheddar Zucchini Fritatta

Ricotta & Cheddar Zucchini Fritatta

Ideal for breakfast or dinner, Amy Crane’s delicate frittata hits the spot without being too heavy. The Swartz Creek, Michigan likes to prepare it with sharp cheddar cheese for extra flavor.

Vegetable Frittata

Vegetable Frittata

Vegetable Frittata

—Janet Eckhoff, Woodland, California

Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

Chili-Cheese Rice Frittata

You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.

Pasta Frittata

Pasta Frittata

Pasta Frittata

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! — Penny McBride Decatur, Illinois

Broccoli Brunch Skillet

Broccoli Brunch Skillet

Broccoli Brunch Skillet

Whether for brunch, lunch or dinner, this recipe always draws rave reviews. —Frances Rowley, Bartlesville, Oklahoma

Mediterranean Frittata

Mediterranean Frittata

Mediterranean Frittata

With red peppers, this delicious egg bake looks festive for Christmas. Italian bread, feta cheese and olives give the frittata Mediterranean flair.
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