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Frittata

Frittata is an easy option to whip up for breakfast or brunch. Whether it's classic egg or vegetable frittata, browse our vast collection of frittata recipes and get a tasty start to the day with the perfect frittata recipe.

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Frittata Florentine

Frittata Florentine

Frittata Florentine

My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it’s loaded with ingredients we tend to have at the ready. —Jenny Flake, Newport Beach, California

Ham & Broccoli Frittata

Ham & Broccoli Frittata

Ham & Broccoli Frittata

With just five ingredients, this cheesy frittata is a breeze to make. It’s sure to become a new family favorite. —Annie Rundle, Muskego, Wisconsin

Blue Cheese Spinach Frittata

Blue Cheese Spinach Frittata

Blue Cheese Spinach Frittata

When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes. With its fresh spinach salad, this hearty frittata quickly became a favorite. --Joyce Fairchild of Marina Del Rey, California
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Feta Asparagus Frittata

Feta Asparagus Frittata

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas

Anytime Frittata

Anytime Frittata

Anytime Frittata

We enjoy frittatas often at our house. They're a great way to use up leftover vegetables, cheese and meat. Enjoy this hearty recipe with fruit and biscuits for a light dinner. Lynne Van Wagenen-Salt Lake City, Utah

Garden Cheddar Frittata

Garden Cheddar Frittata

Garden Cheddar Frittata

The potato crust on this pretty fritatta is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious. You can also use other vegetables if you like.

Bacon Cheese Frittata

Bacon Cheese Frittata

Bacon Cheese Frittata

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Potato & Bacon Frittata

Potato & Bacon Frittata

Potato & Bacon Frittata

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost any type of cheese. —Mariela Petroski, Helena, Montana

Spring Frittata

Spring Frittata

Spring Frittata

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but it’s really a snap to make. Diane Higgins — Tampa, Florida

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two. I wrap them in a towel so down the road we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

Bacon Cheddar Frittata

Bacon Cheddar Frittata

Bacon Cheddar Frittata

"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."
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